BETTY CROCKER 1950S SPANISH RICE
Make and share this Betty Crocker 1950s Spanish Rice recipe from Food.com.
Provided by carrie sheridan
Categories Lunch/Snacks
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, fry the bacon until it is crisp; remove from skillet and drain off most of the fat.
- Add onion and green pepper to bacon fat and cook over medium heat until the onion is yellowed.
- Add remaining ingredients and cook uncovered over low heat for abou 15 minutes, or until hot.
- NOTE: you can heat the oven to 400 degrees and combine the cooked bacon, onion and pepper with the rice and tomatoes, salt and pepper, in a baking dish. Bake for 25-30 minutes.
- ALSO, you can substitute jarred or packaged cooked bacon bits, genuine or soy-imitation.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #easy #kid-friendly #dietary #pasta-rice-and-grains #brunch
You'll also love
Jameel Montijo
[email protected]I would not recommend this recipe to anyone.
Limon Pk
[email protected]This recipe is a waste of money. The ingredients are expensive and the rice doesn't even taste good.
Mirzaumar Umar
[email protected]I don't recommend this recipe. It's not worth the time or effort.
Ammar Raut
[email protected]This recipe is way too complicated. There are too many ingredients and it takes too long to make.
Panashe Yidi
[email protected]I've tried this recipe several times and I can never get it right. The rice is always too dry or too mushy.
Ahmad Issa
[email protected]This rice was a disappointment. It was bland and mushy. I followed the recipe exactly, but it just didn't turn out right.
Tijesuni Isaac
[email protected]I'm not a fan of Spanish rice, but this recipe changed my mind. The rice is fluffy and flavorful, and the sauce is tangy and delicious. I'll definitely be making this again.
MTFBWM
[email protected]This rice is so flavorful and easy to make. I love the addition of the green pepper and onion. It's a great side dish for any meal.
Kanxa Joney
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The rice was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Adonichan Tesfu
[email protected]This recipe is a keeper! It's so easy to make and it tastes so good. I love that it's a one-pot meal. Cleanup is a breeze.
Young Master
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any meal.
khan Fawad
[email protected]I followed the recipe exactly and the rice turned out perfect. It was so fluffy and flavorful. I served it with grilled chicken and it was a delicious meal.
Rezowana Rahman
[email protected]This rice was a hit at my dinner party! Everyone loved it. It was so easy to make and it tasted amazing. I will definitely be making this again.
foc8joe
[email protected]I'm not a huge fan of Spanish rice, but this recipe was actually really good! The rice was fluffy and flavorful, and the sauce was nice and tangy. I'll definitely be making this again.
hasan pappu
[email protected]This recipe brought back so many memories! My grandma used to make this rice all the time when I was a kid. It's so simple, yet so flavorful. I love the addition of the green pepper and onion. It really gives the rice a nice crunch and flavor boost.