BETH'S SEAFOOD-STUFFED HADDOCK WITH HOLLANDAISE OR SHRIMP SAUCE
Steps:
- 1. Spray Pam in a glass baking pyrex dish. 2. Get out a flat plate. 3. Rinse off filet and place on plate. 4. Put 1/2 of stuffing and 2-3 pieces of shrimp on the filet. 5. Carefully roll it up and place it in the baking dish, seam side down. 6. Repeat process for however many filets/people you are serving. 7. Shake a little salt and pepper on the fish. I add a little bit (1/4") of milk to bottom of dish to prevent fish from drying out, but Bob likes to put undiluted Campbell's Shrimp soup over the top of the fish. 8. Add the remainder of the shrimp and stuffing on top of the filets (or not--your choice). Dot with butter. 9. Bake at 350-375 degrees for around 30 minutes, so that it is heated through. Room temperature fish works best at start. 10. Use a spatula to get it carefully out of dish. 11. Serve with hollandaise sauce or shrimp soup sauce.
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Sksuper kanggal
[email protected]This was one of the best seafood dishes I've ever had! The haddock was cooked perfectly and the stuffing was flavorful and moist. The hollandaise sauce was also very good. I would definitely make this recipe again and again.
Eric Holmes
[email protected]This recipe was a bit time-consuming, but it was worth it! The haddock was cooked perfectly and the stuffing was delicious. The hollandaise sauce was also very good. I would definitely make this recipe again for a special occasion.
Md bablu Siam
[email protected]I'm not a fan of seafood, but I tried this recipe because my husband loves haddock. I was pleasantly surprised! The haddock was cooked perfectly and the stuffing was flavorful. The hollandaise sauce was also very good. I would definitely make this re
Anushka Herath mudiyanselage
[email protected]This recipe was a bit too complicated for me, but the results were worth it! The haddock was cooked perfectly and the stuffing was delicious. The hollandaise sauce was also very good. I would definitely make this recipe again, but I would simplify so
Cephas Vardy
[email protected]I made this recipe for my family and they loved it! The haddock was cooked perfectly and the stuffing was flavorful and moist. The hollandaise sauce was also very easy to make and added a nice touch of richness to the dish. I would definitely make th
Mian_Habib_Ur_Rehman
[email protected]This was a great recipe! The haddock was cooked perfectly and the stuffing was delicious. The hollandaise sauce was a bit too rich for my taste, but overall this was a great dish.
Shivanie Sookhlall
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The haddock was cooked perfectly and the stuffing was flavorful and moist. The hollandaise sauce was also very good. I would definitely make this recipe again.
Aman Rajar
[email protected]I tried this recipe for a special occasion dinner and it was a success! The haddock was cooked perfectly and the stuffing was delicious. The hollandaise sauce was also very easy to make and added a nice touch of richness to the dish. I will definitel
SurvivalMan
[email protected]This recipe was easy to follow and the results were amazing! The haddock was moist and flaky, and the stuffing was flavorful and savory. The hollandaise sauce was a perfect complement to the fish and added a touch of elegance to the dish. I highly re
Kim Rorea
[email protected]I was a bit skeptical about making a seafood stuffed haddock, but I'm so glad I did! The fish was cooked perfectly and the stuffing was delicious. The hollandaise sauce was also very easy to make and added a nice touch of richness to the dish. I will
Skyler Tamang
[email protected]I made this recipe for a dinner party and it was a huge hit! The haddock was flaky and tender, and the stuffing was packed with flavor. The shrimp sauce was also a great addition, providing a nice contrast to the fish. Overall, this is a fantastic re
Shamshad
[email protected]This seafood stuffed haddock recipe was an absolute delight! The fish was cooked to perfection, and the stuffing was flavorful and moist. The hollandaise sauce was the perfect finishing touch, adding a rich and creamy flavor to the dish. I highly rec