BESY SPANAKOPITA EVER!!!
I altered this recipe from the Greek restaurant that I work at and out of the many variations of spanakopita I've tried, fresh, authentic or frozen, this is easily the best. My dad dislikes spinach and he thinks this is just wonderful. Also, you'll want to rinse the spinach after you take it out of the bag because it sometimes has sand in it.
Provided by Taste The Lightning
Categories Savory Pies
Time 40m
Yield 6 slices or rolls, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil the spinach and onions in a large pot on medium-high heat until everything is soft and wilted. Remove from heat and strain. In a large bowl, mix feta cheese, dill, parsley, and oregano. Add spinach and onion preparation, blend well.
- For casserole dish:
- Lay 2 layers of phyllo pastry at the bottom of your dish, brush with a little bit of olive oil. Spoon in spinach and feta mixture until full and cover with 2 phyllo sheets, wrapping the extra edges on top for decorative presentation or simply cut them off. Brush with olive oil. Bake for 20-25 minutes in 350 degree oven or until the phyllo is golden. Sprinkle with 1/2 tbsp parsley and 1 tablespoons grated parmesan cheese.
- For cookie sheet:
- Lay out one sheet of phyllo dough and place in the centre of the left-hand side (the pile should be longer than it is wide and fairly even, about an inch and a half or two inches tall) about 1 cup of the mixture and roll it to the right. Tuck the extruding top and bottom to the inside and keep rolling. Brush the top with olive oil to make it crispy and brown :) Then sprinkle them with 1/2 tbsp parsley and 1 tablespoons grated parmesan cheese (spread out, not all on one). Make as many as you can!
- Bake for 10-15 minutes at 350 degrees or until golden.
Nutrition Facts : Calories 398.1, Fat 28.8, SaturatedFat 8.8, Cholesterol 34.1, Sodium 667.6, Carbohydrate 25.8, Fiber 2.5, Sugar 2.7, Protein 10.4
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Ramesh Jethara
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
donald breton
[email protected]I made this spanakopita for a potluck and it was a huge hit. Everyone raved about it.
Fardeen Joyanda
[email protected]This spanakopita is the best I've ever had. The flavors are amazing and the pastry is so flaky.
Lappies Lottering
[email protected]I love this spanakopita recipe! It's so easy to make and the results are always delicious.
Abishek Silva
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Eris Wolf
[email protected]I made this spanakopita for a potluck and it was a huge hit. Everyone raved about it.
Shourov Kumar
[email protected]This spanakopita is the best I've ever had. The flavors are amazing and the pastry is so flaky.
jekshan jekshan
[email protected]I love this spanakopita recipe! It's so easy to make and the results are always delicious.
Sergio Cardoso
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Mhlopheki Frank
[email protected]I made this spanakopita for a potluck and it was a huge hit. Everyone raved about it.
Dezi
[email protected]This spanakopita is the best I've ever had. The flavors are amazing and the pastry is so flaky.
malika bella
[email protected]I love this spanakopita recipe! It's so easy to make and the results are always delicious.
Mahabubalam Yongone
[email protected]This was my first time making spanakopita and it was a success! The recipe was clear and easy to follow.
Stefan Dascalu
[email protected]I've made this spanakopita several times and it always turns out great. It's a family favorite.
Shahin Bappi
[email protected]This recipe was easy to follow and the results were amazing. The spanakopita was so flavorful and the pastry was perfect.
Ariful Official
[email protected]I made this spanakopita for a party and it was a huge hit! Everyone loved it.
Prince Njuguna
[email protected]This spanakopita recipe is the best I've ever tried! The flavors are amazing and the pastry is so flaky and delicious.