BEST OF THE BEST SAVANNAH RED RICE

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Make and share this Best of the Best Savannah Red Rice recipe from Food.com.

Provided by NELady

Categories     Rice

Time 1h30m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

1/4 lb bacon
1/2 cup chopped onion (Vidalia)
1/2 cup chopped celery
1/4 cup green pepper, seeded and chopped
2 cups rice, uncooked
1 (16 ounce) can tomatoes, pureed
3 teaspoons salt
1/4 teaspoon pepper
1 teaspoon sugar
1/8 teaspoon Tabasco sauce

Steps:

  • In a large frying pan, fry bacon until crisp; remove from pan. Crumble and reserve.
  • Saute onion, celery, and green pepper in bacon grease until tender.
  • Add rice, tomatoes, crumbled bacon, and seasonings.
  • Cook on top of stove for 10 minutes.
  • Pour into large, greased casserole dish, cover tightly, and bake at 350* for 1 hour.

Zenitsu PUn
pun_zenitsu2@gmail.com

I'm new to cooking, and this recipe was easy to follow. I'm so glad I tried it!


Muneeb Rahman
muneeb-rahman90@hotmail.com

This recipe is a keeper! I'll definitely be making it again and again.


Ninja
ninja70@gmail.com

I'm not a big fan of spicy food, so I used less cayenne pepper than the recipe called for. It was still plenty flavorful.


Noah Strange
n@aol.com

This rice is so versatile. I've served it with chicken, fish, and even tofu. It's always a hit.


Elda Ahmeti
elda@yahoo.com

I'm a vegetarian, so I omitted the bacon from this recipe. It still turned out great!


Dhis Kilimanjaro
kilimanjarodhis@hotmail.co.uk

I love the smoky flavor of this rice. It's so unique and delicious.


Mubiru Frank
f38@aol.com

This recipe is perfect for a potluck or party. It's easy to make and always a hit with guests.


Ali Kobasa
kobasa-a42@hotmail.com

I'm allergic to paprika. What can I use as a substitute?


Dipeenbabu Tharu
dipeenbabutharu26@gmail.com

This recipe is a bit time-consuming, but it's worth the effort. The rice is so delicious and unique.


Ragoan Moll
m.r@hotmail.com

I followed the recipe exactly, but my rice didn't turn out as flavorful as I expected. I'm not sure what I did wrong.


John Kioko
j_k87@aol.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rice turned out perfectly, and the flavors were incredible.


Janzoo “M.abdullah” Skhan
j.s@hotmail.co.uk

This dish is perfect for a special occasion. It's visually appealing and tastes amazing.


GDHyperS
gdhypers2@yahoo.com

I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor of the rice.


Jenish Budal
j69@yahoo.com

This rice is so flavorful and delicious! I love the combination of spices and the smokiness from the paprika.


Sopno Choya
schoya@aol.com

I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.


Macie Ray
m.ray12@yahoo.com

This Savannah red rice was a hit at my dinner party! The flavors were bold and smoky, and the rice was cooked to perfection. I will definitely be making this dish again.


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