LOADED SMASHED TATERS
You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste-sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with steak, and even my 20-month-old daughter enjoys them! -Andrea Quiroz, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender., Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.
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Adriana Fontes
[email protected]These taters are so addictive! I can't stop eating them.
Md Nurnobi hasan
[email protected]I've tried other smashed potato recipes, but this one is the best. It's the perfect balance of crispy and fluffy.
Osama Writes
[email protected]These taters are a great way to get kids to eat their vegetables. My kids love the crispy texture and the flavorful toppings.
Mason Hardman
[email protected]I love that these taters can be made ahead of time. I can make them in the morning and then just reheat them when I'm ready to serve.
Aanandi Tamang
[email protected]These taters are the perfect side dish for a holiday meal. They're hearty and filling, and they go well with all kinds of dishes.
Nitu Patel
[email protected]I've made these taters for potlucks and parties, and they're always a hit. Everyone loves them!
Mumtaz Majeed
[email protected]These taters are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
Hind Abdelwahab Hind
[email protected]I'm so glad I found this recipe. These taters are now a regular side dish in my house.
Luwagga Emma
[email protected]These taters are a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this is the perfect way to use them up.
Sonjit Debnath
[email protected]I made these taters exactly as the recipe said and they turned out perfect. I'll definitely be making them again.
Dark Star
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. Thanks for sharing!
Wapda Dog
[email protected]These taters are so versatile. I've served them as a side dish, a main course, and even an appetizer.
Nadeem Shaikh
[email protected]I love the crispy texture of these taters. They're the perfect side dish for any meal.
Reema Qasim
[email protected]These taters are the perfect comfort food. They're hearty, filling, and absolutely delicious.
Mussiver Mukhtiar
[email protected]I'm not a big fan of potatoes, but these smashed taters changed my mind. They're so flavorful and addictive.
Kriti Kriti bista
[email protected]These taters are so easy to make and they always turn out delicious. I love that I can customize them with my favorite toppings.
Daniel Ftv
[email protected]I've tried many smashed potato recipes, but this one is by far the best. The combination of flavors and textures is perfect.
Robert Snyder
[email protected]I made these taters for my family and they were a huge success. The kids especially loved them.
Md Rakiv
[email protected]These loaded smashed taters were a hit at my last dinner party! Everyone loved the crispy texture and the flavorful toppings.