BEST EVER SQUASH CASSEROLE
This is the best squash casserole recipe I've ever made. The corn bread flavor in it makes it just incredible. Its time consuming so I don't make it all that often but its worth doing at least once a month!
Provided by jovigirl
Categories Vegetable
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare Jiffy Mix as directed, set aside to cool.
- Place zucchini and yellow squash in a large sauce pan and add just enough of water to cover.
- Cook on medium low heat just until tender, remove from heat.
- Drain squash, reserve one cup of water for casserole.
- On medium low temperature place all of the butter in large sauce pan and sauté the onions until the onions turn clear, add salt, pepper, thyme, and parsley.
- Add chicken bouillon cubes and garlic to onions, stir.
- Add drained squash and diced cheese, stir.
- Crumble corn bread in squash and pour the reserved cup of water and mix well.
- Place squash mixture in a 13"x11" baking pan that has been sprayed with a none stick spray.
- Cover casserole and place in a preheated oven at 350 degrees.
- Bake for 50- 60 minutes.
- Remove cover the last 20 minutes of baking time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #casseroles #side-dishes #vegetables #oven #dietary #squash #equipment #4-hours-or-less
You'll also love
Aadham Adhl
[email protected]I'm not sure what went wrong, but my casserole didn't turn out as creamy as I expected. It was still tasty, but not as good as I hoped.
Sabrina McFry
[email protected]This is the best squash casserole I've ever had! It's so easy to make and always turns out perfect.
Mpumelelo Gwaqaza
[email protected]This casserole is a must-try for any squash lover. It's so creamy, cheesy, and flavorful, you'll be craving it all year long.
Afsa Ospit
[email protected]I made this casserole for my family and they loved it! It's a great way to get your kids to eat squash.
Ghv Vhv
[email protected]I'm not a huge fan of squash, but I loved this casserole! It's so creamy and flavorful, I couldn't get enough of it.
Ange amanda
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make ahead of time and it always gets rave reviews.
Kikuni Christian
[email protected]This casserole is so creamy and cheesy. I love the addition of the cornbread crumbs, which give it a nice crunchy texture.
JoeAnne Rivers
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover squash.
amin tito
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Azeez Adisa
[email protected]I love the combination of flavors in this casserole. The squash, cheese, and pecans all work together perfectly.
Amar Mansoor
[email protected]This casserole is a must-have for any holiday dinner. It's always a hit with my family and friends.
Majid Lashari
[email protected]I'm not usually a fan of squash, but this casserole changed my mind! It's so creamy and flavorful, I couldn't get enough of it.
rosy
[email protected]This is the best squash casserole I've ever had! It's so easy to make and always turns out perfect.
Abdiyare Axmed
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Shahd Altaf
[email protected]This casserole is so creamy and cheesy. I love the addition of the squash, which makes it a healthy and flavorful side dish.
Harvey Reid
[email protected]I added some diced ham to this casserole and it was amazing! It gave it a smoky flavor that was really delicious.
Shawn Rider
[email protected]This was my first time making squash casserole and it turned out great! I followed the recipe exactly and it was perfect.
Shehroz hayat khan
[email protected]I've made this squash casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Koleoso Obedat
[email protected]This squash casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and packed with flavor. I loved the addition of the crunchy pecans, which gave it a nice textural contrast.