BEST EVER CROCK POT PASTA FAGIOLI
Been trying to clone a local favorite for ages...by George, I think this one's a keeper!
Provided by * *
Categories Fruit Appetizers
Number Of Ingredients 18
Steps:
- 1. With clean hands, mix fennel seeds evenly into sausage; brown on stove-top; drain well.
- 2. In 6-quart or larger crock-pot, combine browned meat and remaining ingredients, EXCEPT pasta. Cover; cook on low 10 hours, or high 5 hours.
- 3. One hour before end of cooking time, stir in dry pasta. Cover and continue cooking 1 more hour on high, until pasta is tender.
- 4. Serve with croutons and Parmesan on top each bowl. Note: 'If' you have any leftovers, you may want an extra can of broth on hand to add when reheating, as the pasta will have absorbed most the initial liquid while in storage.
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Aryaan Bsharat
[email protected]I've made this pasta fagioli several times and it's always a hit with my family and friends. It's so easy to make and the flavors are incredible. I highly recommend this recipe!
junior kazakoff
[email protected]Meh. This pasta fagioli was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Sadam Shah
[email protected]This recipe is a fail. The pasta fagioli was way too salty. I think the recipe called for too much salt. I had to rinse the beans and pasta several times to make it edible.
Baby Girl
[email protected]I'm not sure what went wrong, but my pasta fagioli turned out really watery. I followed the recipe exactly, but the broth was just too thin. I ended up adding some cornstarch to thicken it up.
Anamul Mondol
[email protected]This pasta fagioli was a bit bland for my taste. I think I would have liked it better if I had added more spices. Otherwise, it was a good recipe and the pasta was cooked perfectly.
orang zaib
[email protected]5 stars! This pasta fagioli is a keeper. It's so easy to make and the flavor is amazing. I've already made it twice and I'm sure I'll be making it many more times in the future.
Dodo Dodo
[email protected]I followed the recipe exactly and the pasta fagioli turned out great! It was so easy to make and the flavors were delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy pasta dish.
Rogelio Hughes
[email protected]This is the best pasta fagioli I've ever had! The flavors are incredible and the pasta is perfectly cooked. I will definitely be making this again and again.
Haneen Koutish
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pasta fagioli was delicious. The broth was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Ana Vieira
[email protected]This pasta fagioli is amazing! I've made it several times now and it's always a hit. The flavors are so rich and satisfying, and the pasta is cooked perfectly. I love that I can just throw everything in the crock pot and let it cook all day. It's so