BACON-TOMATO LINGUINE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 1/4 cups cooking water, then drain the pasta; set aside.
- Meanwhile, cook the bacon in a large nonstick skillet over medium-high heat until crisp, about 5 minutes. Add the tomatoes and shallot and cook until the tomatoes are starting to burst, about 5 minutes. Pour off all but 2 tablespoons of the drippings from the skillet.
- Whisk the eggs, cheese, lemon zest and 1 teaspoon pepper in a medium bowl. Slowly whisk in 1 cup of the reserved cooking water; set aside.
- Reduce the heat under the skillet to medium low. Add the pasta and toss well. Slowly pour in the egg mixture, tossing, to make a creamy sauce, about 1 minute. Season with salt and add the remaining 1/4 cup cooking water as needed to loosen. Stir in the basil. Top each serving with more cheese and season with pepper.
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[email protected]Yum!
Faisal Hadil
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've even started experimenting with different ingredients, like adding mushrooms or spinach.
Melina Banuelos
[email protected]This is a great recipe for a quick and easy weeknight meal. The bacon and tomatoes add a lot of flavor to the dish.
Philip Söderström
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. It's a great weeknight meal because it's quick and easy to make.
Reginald Wilson
[email protected]This pasta dish is delicious! I love the combination of bacon and tomatoes. It's also really easy to make, which is a plus.
Alvin Kamau
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of tomatoes. But I was pleasantly surprised! The tomatoes added a nice sweetness to the dish and the bacon gave it a smoky flavor. I would definitely recommend this recipe.
Lee Carson
[email protected]This recipe is a keeper! It's easy to follow and the results are fantastic. I'm definitely going to be making this again and again.
Safi Bawa
[email protected]I made this last night and it was a big success! My family loved it. The only thing I changed was that I used penne pasta instead of linguine. It was still delicious!
Mary Kamau
[email protected]Wow! This pasta dish is amazing! The combination of bacon, tomatoes, and linguine is perfect. I will definitely be making this again.
Evan Jackson
[email protected]This bacon tomato linguine is a hit! The flavors are bold and delicious, and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.