BEST EVER CEVICHE!!!
This recipe is so simple and oh so good....and all the meat is already cooked (for those of you who are kind of weary to the lime juice method)TRY IT...I hope you LOVE it!!! NO COOKING REQUIRED!!!! READY IN MINUTES!!!!
Provided by AZRoxy63
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- combine all ingredients in a large bowl and mix together well.
- Best to let it sit in the fridge for a few hours to allow the flavors to fully blend together but can be served as soon as it's made if desired.
- serve cold either on tostada shells, as a dip with chips, or in a dish to eat alone.
- May be garnished with lettuce, avacado, and black olive if desired.
Nutrition Facts : Calories 119.5, Fat 1.2, SaturatedFat 0.3, Cholesterol 116.1, Sodium 663, Carbohydrate 11.4, Fiber 1.8, Sugar 3.8, Protein 16.5
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fatuum mohamed
[email protected]I'm not a huge fan of ceviche, but this recipe was really good. The flavors were well-balanced and the fish was cooked perfectly.
Bakht Khan
[email protected]This ceviche is so easy to make and it's always a crowd-pleaser. I love serving it with tortilla chips and avocado slices.
Chalaka Hashen
[email protected]I've tried several ceviche recipes and this one is by far the best. It's the perfect balance of flavors and the fish is always cooked to perfection.
Joysankar Sikder
[email protected]This is a great recipe for a light and healthy meal. The ceviche is packed with flavor and the avocado adds a nice creamy texture.
Gbolahan Bolarin
[email protected]I made this ceviche for my family and they all loved it. Even my picky kids ate it up!
Saju Baju
[email protected]This ceviche is so refreshing and flavorful. I love the combination of the fish, lime juice, and cilantro.
Kagudde Tommy
[email protected]I've made this ceviche several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Monica Woods
[email protected]This is the best ceviche I've ever had!
gulki sunat
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Dennis Ellis
[email protected]This ceviche was absolutely delicious! The flavors were perfectly balanced and the fish was cooked to perfection. I will definitely be making this again soon.