BEST EVER BARBECUED PORK RIBS
Steps:
- Preheat oven to 350°. Combine first 5 ingredients in a small bowl. Place each rack of ribs on a double layer of foil; sprinkle rub all over ribs. Wrap racks individually and divide between 2 baking sheets. Bake ribs until very tender but not falling apart, about 2 hours for baby backs and 3 hours for spareribs. Carefully unwrap ribs; pour any juices from foil into a 4-cup heatproof measuring cup; reserve juices. Let ribs cool completely. DO AHEAD: Ribs can be baked up to 3 days ahead (the flavor will be more developed, and the cold ribs will hold together better on the grill as they heat through). Cover and chill juices. Rewrap ribs in foil and chill. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Add broth or water to rib juices, if needed, to measure 1 1/2 cups. Whisk in barbecue sauce to blend. Grill ribs, basting with barbecue sauce mixture and turning frequently, until lacquered and charred in places and heated through, 7-10 minutes. Transfer to a cutting board; cut between ribs to separate. Transfer to a platter and serve with additional barbecue sauce. Read More http://www.bonappetit.com/recipes/2012/07/best-ever-barbecued-ribs#ixzz1yT3Q7kiF
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Freda Bale
[email protected]I've made these ribs several times and they are always a hit. They are so easy to make and the results are amazing.
Khokhar Sahb
[email protected]The ribs were a bit dry, but the flavor was good.
Yeishua Nieves
[email protected]I followed the recipe exactly and the ribs turned out perfect. I highly recommend this recipe!
Faizan Ullah
[email protected]The ribs were delicious! My family loved them.
Lindaemilla hill
[email protected]The ribs were fall-off-the-bone tender and had the perfect amount of smoky flavor. I will definitely be making these again!
AKI TELICOM
[email protected]I followed the recipe exactly and the ribs turned out perfect. I will definitely be making these again!
Shamshad officila
[email protected]The ribs were a bit tough, but the flavor was good.
Happiness Beauty
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Wayne Arquitte
[email protected]These ribs were the best I've ever had! The meat was so tender and juicy, and the sauce was perfect.
bd gamer yt
[email protected]The ribs were fall-off-the-bone tender, but the sauce was a bit too sweet for my taste.
Matt & Sarah Hall
[email protected]I've made these ribs several times and they are always a hit. They are so easy to make and the results are amazing.
Okorie Onyekachi harmony
[email protected]The ribs were a bit dry, but the flavor was good.
Obiefuna Emmanuel
[email protected]I followed the recipe exactly and the ribs turned out perfect. I highly recommend this recipe!
Ahsan Parvaiz
[email protected]The ribs were delicious! My family loved them.
Symphony Medley
[email protected]These ribs were fall-off-the-bone tender and had the perfect amount of smoky flavor. I will definitely be making these again!