Full of flavor from Italian herbs, Parmesan cheese, and a blend of ground round and Italian sausage, these meatballs have a nice crust thanks to a bit of time in the oven before they're slow-simmered in marinara sauce. They're the perfect complement to Sunday spaghetti!
Provided by NicoleMcmom
Time 2h45m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil. Spray foil lightly with cooking spray.
- Combine onion, bread crumbs, half-and-half, Parmesan cheese, eggs, egg yolk, garlic, basil, parsley, and oregano in a large bowl; stir until well combined. Add ground round and sausage and sprinkle evenly with salt and pepper. Mix well until just combined.
- Dampen hands with water and form mixture into 18 golf ball-sized meatballs. Arrange meatballs on the prepared baking sheet.
- Bake in the preheated oven until browned, 12 to 15 minutes.
- Transfer meatballs to a large pot and add marinara sauce. Simmer over low heat for at least 2 hours before serving.
Nutrition Facts : Calories 568.3 calories, Carbohydrate 38.6 g, Cholesterol 178.6 mg, Fat 31.4 g, Fiber 6.4 g, Protein 31.1 g, SaturatedFat 11.6 g, Sodium 1717.9 mg, Sugar 21 g
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Thatow Rammusa
[email protected]I love that these meatballs are made with ground turkey. It makes them a healthier option, but they're still just as delicious.
Positive Vibes
[email protected]These meatballs are the perfect comfort food. They're so hearty and satisfying.
Odewole Rofiat
[email protected]I've tried many meatball recipes over the years, but these are by far the best. They're so moist and flavorful.
Urmila Thapa magar
[email protected]These meatballs are a must-try! They're so delicious and easy to make.
SHAKA KING
[email protected]I made these meatballs for a party and they were a huge hit. Everyone raved about them.
Gbenga Bada
[email protected]These meatballs are the best! They're so easy to make and they taste amazing.
Danielle McDonald
[email protected]I've been looking for a good meatball recipe for a while now and I'm so glad I found this one. These meatballs are everything I was looking for and more.
Henny Horla
[email protected]I love that these meatballs can be made ahead of time. It makes it so easy to have a delicious meal on the table in a hurry.
Xxdoodle megxX
[email protected]These meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even rice. They're always a crowd-pleaser.
Cecil Enal
[email protected]I've made these meatballs several times now and they always turn out great. They're a perfect weeknight meal.
Hamid Europe
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them.
Rehman Buriro
[email protected]These meatballs were so easy to make and they turned out so moist and flavorful! I will definitely be making them again.