VEAL BURGER A LA RUSSE
This is a recipe for one burger. It comes from Craig Claiborne, who wrote about it in 1985. He started the article with the following question and answer: "What do I cook for myself when I dine at home alone? It is a natural question, and as a person who is single and makes his livelihood from food, I probably hear it more often than most people do. In these hectic times, it may come as a surprise to much of this country's population that anyone would bother to cook a meal for just himself or herself. That is a depressing comedown for what should be one of life's more enjoyable and festive rituals." This burger, crisp and creamy at once, proves his point.
Provided by The New York Times
Categories for one, lunch, burgers, main course
Time 20m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Put the veal in a mixing bowl and add half the bread crumbs, salt and pepper to taste, all the nutmeg and cream. Beat with wooden spoon to blend well.
- Gather the mixture into a ball and dredge on all sides in the remaining bread crumbs. Flatten the mixture into a round patty about 1/2 inch thick.
- Heat oil in a small, heavy skillet and add the patty. Cook until golden brown, about 3 minutes. Turn the patty and continue cooking about 7 minutes.
- Remove the patty to a warm plate. Add the butter to the skillet and cook until foamy. When butter starts to turn light brown pour it over the patty.
Nutrition Facts : @context http, Calories 631, UnsaturatedFat 22 grams, Carbohydrate 21 grams, Fat 49 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 24 grams, Sodium 477 milligrams, Sugar 3 grams, TransFat 1 gram
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Iselda Haka
[email protected]I'm allergic to mushrooms, so I can't make this recipe.
Jim Jone
[email protected]This recipe is too expensive for me.
Landon Talbott
[email protected]I don't like veal, so I'll pass on this recipe.
Deja Davis
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
JP Lovecchio
[email protected]I'm a vegetarian, so I'll have to find a substitute for the veal.
daniel karachi
[email protected]I'm not sure about the combination of veal and mushrooms, but I'm willing to give it a try.
Naiem Hassan
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Hot Gaming
[email protected]I can't wait to try this recipe!
Prince Mwanza
[email protected]These burgers are perfect for a summer cookout.
Jessy Nancy
[email protected]This recipe is a great way to use up leftover veal.
Sujan Bishokarma
[email protected]I'm going to try making these burgers again soon, but I think I'll add some cheese next time.
Fahad Nkovu
[email protected]I would definitely recommend this recipe to anyone who loves veal burgers.
Tooba Naseer
[email protected]The veal burgers were a hit with my family! Everyone loved the taste and texture.
Glass rose boi
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
EW'R MAHI
[email protected]This veal burger was incredibly juicy and flavorful. The combination of ground veal, mushrooms, and onions was perfect, and the sauce added a delicious tang.