BEST CRAB CAKES
Steps:
- Panko 1 ½ c; ¾ c crushed Toast crumbs until brown and crisp ¼ t salt and pepper to Panko 2 ribs of celery; 1 clove garlic; ½ c onion Heat 1 T butter - add vegetables and ½ t salt and pepper - 4-6 minutes; cool to room temp. 1# lump crab meat; soak with 1 c. milk in refrig for 20 minutes 4 oz shrimp - pureed. Add ¼ c heavy cream. Add shrimp mixture to vegetables; then add, 2 t dijon; ½ t old bay; 1 t hot sauce (maybe ½ t) 8 crab cakes Refrigerate ~ 30 minutes Heat 1 T oil and heat to shimmering. Bread with Panko Pan fry 3-4 minutes/side. Add 1 T oil after flipping to pan fry second side.
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Waswa Roggers
[email protected]These crab cakes were a disappointment. They were dry and flavorless.
Abram Khan's
[email protected]I've made these crab cakes several times and they're always a hit. They're so easy to make and they taste delicious.
Sagor Shill
[email protected]These crab cakes were amazing! I highly recommend them.
Sri Tiy
[email protected]I thought these crab cakes were just okay. They were a bit too salty for my taste.
Ahmad sheikh
[email protected]These crab cakes were delicious! I will definitely be making them again.
Akinwande Oluwafemi
[email protected]I followed the recipe exactly and my crab cakes fell apart. I'm not sure what I did wrong.
Esther Agbozo
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful.
benas Bajorinas
[email protected]I'm not a huge fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crab cakes were very tasty and had a nice texture.
lll ttt
[email protected]These crab cakes were good, but not great. I found them to be a bit dry and the flavor was a bit bland.
Master Red
[email protected]I made these crab cakes for my family and they loved them! The recipe was easy to follow and the crab cakes turned out delicious.
S Smith
[email protected]I've tried many crab cake recipes, but this one is by far the best. The crab cakes are crispy on the outside and tender on the inside, and the flavor is amazing.
Leon1973
[email protected]These crab cakes were a hit at my last dinner party! The flavor was spot-on, and the texture was perfect. I'll definitely be making these again.