BEST BIEROCK RECIPE EVER
This recipe comes from a childhood memory. My mom was no Julia Childs, let me tell you, more like Bridget Jones. But when she made bierocks, they were good. I tried a lot of bierock recipes, but most of them called for frozen dough (yuck!). I use a bread machine, but that is not necessary. Mom's were good, mine are great!
Provided by lmchamp123
Categories Bread Yeast Bread Recipes
Time 2h20m
Yield 10
Number Of Ingredients 14
Steps:
- Cook and stir onion in a nonstick skillet over medium heat until tender, about 5 minutes. Add ground chuck; cook and stir until browned, about 8 minutes. Drain well. Season with monosodium glutamate, red pepper flakes, salt, and pepper. Reduce heat to low; simmer, stirring often, until flavors combine, about 5 minutes.
- Bring a lightly salted pot of water to a boil. Add cabbage; reduce heat to low. Simmer, covered, until cabbage is just tender, about 15 minutes. Drain well and let cool, 5 to 10 minutes. Fold into the ground chuck mixture.
- Place bread flour, milk, all-purpose flour, egg, sugar, butter, bread machine yeast, and salt in the bread machine in the order recommended by the manufacturer. Run "Dough" cycle.
- Turn dough out onto a floured surface. Cut in half; roll each piece of dough to 1/3-inch thickness. Cut each piece into 5 smaller pieces.
- Place a large spoonful of ground chuck-cabbage mixture in the center of each piece of dough. Fold dough over and seal around filling.
- Arrange bierocks on greased baking sheets. Cover with a clean dish towel and place in a warm, dry place to rise for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake bierocks in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 19.3 g, Cholesterol 96.8 mg, Fat 21.4 g, Fiber 3.5 g, Protein 22.9 g, SaturatedFat 9 g, Sodium 412.8 mg, Sugar 10.6 g
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Sabita Chaudhary
[email protected]These bierrocks were a bit bland for my taste. I think I'll add more spices next time.
Farhat “Farru” FM
[email protected]I've never had bierrocks before, but I'm definitely a fan now.
Hailee Poston
[email protected]These bierrocks are so good! I'm so glad I found this recipe.
KB gammer
[email protected]I made these bierrocks for my family and they loved them. They're a great way to use up leftover beef.
Marwan Khaled
[email protected]This recipe is a keeper! I'll definitely be making these bierrocks again.
Michelle De La Cruz
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint. The bierrocks were delicious!
Chakhtar Ali
[email protected]These bierrocks were perfect for a quick and easy weeknight meal.
Sathi Akther Jara
[email protected]I've never made bierrocks before, but this recipe was easy to follow. The bierrocks turned out great!
RS RS
[email protected]These bierrocks were a bit time-consuming to make, but they were worth it. They were a big hit at my party.
Pranishashah Pranishashah
[email protected]I'm not a fan of cabbage, but I loved these bierrocks. The filling was flavorful and the dough was perfect.
Aderotimi folasade Joy
[email protected]The dough was a bit tough, but the filling was delicious.
Nattalie Adams
[email protected]These bierrocks were a bit too spicy for my taste, but my husband loved them.
Luther Shembe
[email protected]I followed the recipe exactly and the bierrocks turned out great. The dough was light and fluffy and the filling was flavorful.
Izora Olawumi
[email protected]These bierrocks are so delicious and easy to make. I love that I can make them ahead of time and freeze them.
Hrida
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of beef, cabbage, and spices is perfect.
Jacqui Seymour
[email protected]This bierock recipe was a hit at my last party! The flavors were amazing and the dough was perfectly crispy. I'll definitely be making this again.