BERRY TARTS
These delicate tarts are lovely. A tender crust and hint of lemon make them irresistible.-Stephanie Mullen, Whitehorse, Yukon
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 32 tarts.
Number Of Ingredients 15
Steps:
- In a bowl, combine flour, sugar, lemon zest and salt; cut in butter until crumbly. Combine eggs, water and lemon juice until smooth; drizzle over flour mixture. Toss with a fork until mixture is moist enough to shape into a ball (dough will be sticky). Divide in half; shape into balls and wrap in plastic. Refrigerate for at least 30 minutes. Remove from the refrigerator; let stand 15 minutes before rolling. , On a floured surface, roll the dough to 1/8-in. thickness. Cut into 3-in. circles. Ease into 2-in. tart pans, pressing pastry onto the bottom and sides of pan. Bake at 400° for 10 minutes. Cool. , Place three to four berries in each shell. In a bowl, combine sugar, flour and lemon zest. Stir in sour cream and egg yolk. Spoon 1 tablespoon of filling over berries. Place pans on a baking sheet. Bake at 350° for 15-20 minutes or until pastry is golden and filling is set. Cool in pans for 1 minute before removing to wire racks.
Nutrition Facts : Calories 272 calories, Fat 13g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 134mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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Constance Mngadi
[email protected]These tarts are so delicious! I can't wait to make them again.
Maxamed sharaf Deeqow
[email protected]I love the creamy filling in these tarts. It's the perfect complement to the sweet berries.
Lawrence Stusse
[email protected]These tarts are a great way to use up leftover berries. I often make them when I have a few berries that are starting to go bad.
Faysal Mollah
[email protected]I've made these tarts with different berries, and they're always delicious. My favorite combination is strawberries and blueberries.
Kinsley Matimbire
[email protected]These tarts are the perfect size for a small snack or dessert. They're also very portable, so they're great for taking to parties or picnics.
Bm Babo
[email protected]I love how easy these tarts are to make. I can whip them up in no time, and they're always a hit with my friends and family.
Anichebe Rosemary
[email protected]These tarts are a bit time-consuming to make, but they're worth it. The end result is a delicious and beautiful tart that's perfect for any occasion.
Pujan Ghimire
[email protected]I'm so glad I found this recipe! These tarts are the perfect summer treat. They're light and refreshing, and the berries add a pop of sweetness.
Trisha Moon
[email protected]These tarts are so delicious! The crust is flaky and the filling is creamy and smooth. I love the combination of berries and cream cheese.
Lesego Shaun
[email protected]I've made these tarts several times and they're always a hit. They're a great way to use up fresh berries.
Jessy Lopez
[email protected]These tarts are so pretty! I love the way the berries look on top.
Sialkoti Kuri
[email protected]I made these tarts for my kids and they loved them! They're the perfect after-school snack.
Maureen Momo
[email protected]These tarts are the perfect balance of sweet and tart. The crust is flaky and the filling is creamy and delicious.
Bhulu mia
[email protected]I'm not a big baker, but these tarts were easy enough for me to make. I'm so glad I tried them.
M West
[email protected]These tarts are perfect for any occasion. I've made them for parties, potlucks, and even just for a special treat for my family.
Govind Aasan
[email protected]I love how versatile this recipe is. I've made it with different berries and fillings and it's always delicious.
Lotiful Islam
[email protected]The recipe was easy to follow and the tarts turned out beautifully. I will definitely be making them again.
Naimatullah Samejo
[email protected]I made these tarts for a party and they were a hit! Everyone loved them.
Rab Brian
[email protected]These tarts were a delightful treat! The combination of sweet berries and creamy filling was perfect. My family loved them!