BERRY PHYLLO TARTS
Lightly glazed fresh fruit nestled in delicate pastry creates a looks-like-you-fussed dessert. Shares TerryAnn Moore of Vineland, New Jersey. "One taste of the crisp-tender shell topped with sweet berries, and I don't miss those confections with more fat and sugar."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Roll up phyllo dough and cut into 1/4-in.-wide strips. Place strips in a large bowl; toss with butter, sugar and orange zest until coated. Divide strips into six portions; shape into nests on a baking sheet coated with cooking spray. Bake at 400° for 5-7 minutes or until golden., In a small microwave-safe bowl, heat marmalade until melted. In a large bowl, combine the oranges and berries in a large bowl; drizzle with marmalade and juices. Sprinkle with lemon and lime zest; gently toss to coat. Just before serving, spoon into nests. Garnish with mint if desired.
Nutrition Facts : Calories 204 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 159mg sodium, Carbohydrate 35g carbohydrate, Fiber 3g fiber), Protein 2g protein.
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Sanwar Sabuz
[email protected]I've made these tarts several times now and they're always a hit. I love how versatile they are. You can use any type of berry you like, and you can even add a dollop of whipped cream or ice cream on top.
Hillary Muzy1
[email protected]These tarts are the perfect way to use up leftover berries. I always have a few containers in my fridge, so it's nice to have a recipe that uses them up.
Shawn Dirty dean
[email protected]I'm not a baker, but these tarts turned out amazing. I'm definitely going to try more of your recipes.
Himal Singh
[email protected]These tarts are so easy to make, even my kids can help. We love making them together as a family.
Desirae Gallegos
[email protected]I'm allergic to berries, so I used apples and cinnamon instead. They were still delicious!
BASHAR Qasem
[email protected]These tarts are a bit pricey to make, but they're definitely worth it. The ingredients are fresh and high-quality.
David Mukenya
[email protected]I'm not sure what I did wrong, but my tarts turned out soggy. I think I might have overfilled them.
Hafiz Waqas
[email protected]These tarts are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
HASIN Talukdar
[email protected]I love the way these tarts look. They're so elegant and perfect for a party.
Kiyaga Alecks Clay
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
New Islam New IsIam
[email protected]I'm not a big fan of phyllo dough, but these tarts were surprisingly good. The berries and cream cheese filling really balanced out the flakiness of the dough.
Joseph Frusetta
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the berries add a pop of color.
Thomas Osei
[email protected]I made these tarts for a potluck and they were a huge success. Everyone loved them!
Abass Rashid
[email protected]I used a variety of berries in my tarts, including strawberries, blueberries, and raspberries. They all tasted delicious together.
Julius Joseh
[email protected]The phyllo dough was a bit tricky to work with at first, but I got the hang of it after a few tries. The end result was worth the effort.
Samuel Cele
[email protected]I love how easy these tarts are to make. I can have them ready in under an hour, which is perfect for busy weeknights.
Likhanyile Lestia
[email protected]These berry phyllo tarts were a hit at my last dinner party! The combination of sweet berries and crispy phyllo dough was irresistible.