BERRY MALLOW YAM BAKE
My Yam Bake has become a holiday tradition in our family. The blend of cranberries and sweet potatoes in this recipe results in a very pretty appearance-and a unique taste. I grew up on a small Arkansas farm in the foothills of the Ozarks. Both my mother and father are excellent cooks, and I've been cooking since I was a little girl. In fact, my husband teases me that I read cookbooks like some other people read novels!
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, brown sugar, oats and cinnamon. Cut in butter until coarse crumbs form. Set aside. Sprinkle cranberries with sugar. , In a 2-qt. baking dish, layer half the yams, half of cranberry mixture and half of crumb mixture. Repeat layers. Pour reserved yam liquid over all. , Bake at 350° for 35 minutes or until heated through. If desired, place several rings of marshmallows around the outer edge of baking dish. Bake just until marshmallows are puffed and lightly browned.
Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 110mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.
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JT HUSSNAIN YT
[email protected]This recipe is a keeper. It's easy to make, delicious, and perfect for a special occasion.
Mehwishi Malik
[email protected]I've never had a berry marshmallow yam bake before, but I'm so glad I tried this recipe. It's a unique and delicious dish that I'll definitely be making again.
Chimnaz Pashayeva
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use up leftover yams and berries in this recipe.
kibaman mc
[email protected]I'm not a fan of marshmallow, but I loved this recipe. The yams were perfectly roasted and the berries added a nice tartness.
Cynthia Asogwa
[email protected]I thought this recipe was just okay. The marshmallows were a bit too sweet for my taste.
Delight Lisa
[email protected]This dish is definitely a crowd-pleaser. I've made it for potlucks and family gatherings and it's always a hit.
Monika Laufeyson
[email protected]I'm not a big fan of yams, but I really enjoyed this recipe. The marshmallows and berries added a nice sweetness that balanced out the yams.
Suneel Kumar Parmar
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly.
Shamoya Mcclymont
[email protected]I was disappointed with this recipe. The marshmallows didn't brown as much as I expected and the whole dish was a bit bland.
Kikuyu robert
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Qasim Bilal
[email protected]This recipe is a great way to use up leftover yams. It's also a fun and easy dish to make with kids.
Johnny Reza
[email protected]I love the combination of marshmallow and yams, but I think this recipe could use a bit more flavor. I added some cinnamon and nutmeg and it was much better.
TheSiam ff
[email protected]This dish is perfect for a special occasion. It's easy to make and looks very impressive.
Anik 12
[email protected]This recipe was a hit at my potluck party. Everyone loved the sweet and savory combination of the berries, marshmallows, and yams.
jayvi javier
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The berry and marshmallow combination was unique and delicious.
Lynda Ruegsegger
[email protected]This recipe was incredibly easy to follow and the end result was delicious. My family loved it and I will definitely be making it again.