BERRY FRENCH TOAST STRATAS
Egg mixture over bread slices topped with berries gives you delicious strata - a perfect breakfast recipe.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- In medium bowl, mix fruit and granulated sugar; set aside.
- Heat oven to 350°F. Spray 12 regular-size muffin cups generously with cooking spray. Divide bread cubes evenly among muffin cups.
- In large bowl, beat remaining ingredients, except powdered sugar, with fork or wire whisk until well mixed. Pour egg mixture over bread cubes, pushing down lightly with spoon to soak bread cubes. (If all egg mixture doesn't fit into cups, let cups stand up to 10 minutes, gradually adding remaining egg mixture as bread cubes soak it up.)
- Bake 20 to 25 minutes or until centers are set. Cool 5 minutes. Remove from muffin cups, placing 2 stratas on each of 6 plates. Divide fruit mixture evenly over stratas; sprinkle with powdered sugar.
Nutrition Facts : Calories 190, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 5 g, Protein 11 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 18 g, TransFat 0 g
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Stephanie Morgan
[email protected]This strata was amazing! It was the perfect combination of sweet and savory.
Saara Jaufar
[email protected]I'm not sure what I did wrong, but my strata didn't turn out very well. It was too dry and the berries were mushy.
Bolanle Abigail
[email protected]This strata was a hit at my brunch party. Everyone loved it!
Medha Sk
[email protected]I would definitely recommend this strata to others. It's a great way to use up leftover bread and berries.
Jaylene Ruiz
[email protected]This strata was delicious! I loved the combination of berries and bread. It was also very easy to make.
Jon Light
[email protected]Overall, I thought this strata was pretty good. It was easy to make and the flavor was nice. I would make it again.
Thelma Elaine Rodgers
[email protected]This strata was a little dry. I think I would add more milk or cream next time.
Eyob Gera
[email protected]This strata was a bit too sweet for my taste, but my family loved it. I think I would use less sugar next time.
Jared Nicholson
[email protected]I'm not usually a fan of strata, but this berry french toast strata was amazing! The bread was perfectly crispy on the outside and soft and fluffy on the inside. The berries added a nice sweetness and tartness.
Free fire Pupbg
[email protected]This strata was easy to make and turned out great! I used a variety of berries, including blueberries, raspberries, and blackberries. The strata was cooked perfectly and the berries were still juicy and flavorful.
hady omar
[email protected]I made this strata for a brunch party and it was a huge hit! Everyone loved the sweet and tangy flavor of the berries and the creamy custard. I will definitely be making this again.
Gontse Khumalo
[email protected]This berry french toast strata was a delightful morning treat! The combination of berries, bread, and custard was perfect, and the strata was beautifully golden brown when it came out of the oven. I served it with a dollop of whipped cream and a driz