BERRY CHEESECAKE PIE
Since I don't care for traditional pie crust, I usually eat only the filling. That changed when I discovered this unique dessert. Boasting a luscious cheesecake flavor, the recipe gets creative with phyllo dough. -Deanne Causey, Midland, Texas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Place 1 phyllo sheet in a greased 9-in. pie plate; brush with butter. Repeat 7 times; trim edges. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) , Bake at 425° for 6-8 minutes or until edges are lightly browned (center will puff up). Cool on a wire rack., For filling, in a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Fold in blueberries. Spoon into crust., Bake at 350° for 10 minutes; cover edges with foil to prevent overbrowning. Bake until center is almost set, 23-27 minutes longer. Cool on a wire rack for 1 hour. Refrigerate until chilled., In a small bowl, beat jelly until smooth; spread over filling. Spread with whipped topping. Garnish with strawberries and additional blueberries if desired.
Nutrition Facts : Calories 466 calories, Fat 31g fat (20g saturated fat), Cholesterol 138mg cholesterol, Sodium 291mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.
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Mohin Babar
[email protected]This pie is the perfect dessert for any occasion. The cheesecake filling is creamy and smooth, and the berry topping is sweet and tart. The crust is flaky and buttery. I highly recommend this recipe.
Salamatu Zakari
[email protected]This pie is amazing! The cheesecake filling is creamy and smooth, and the berry topping is sweet and tart. The crust is flaky and buttery. I will definitely be making this pie again.
Free Fire Online
[email protected]This pie is a must-try! The cheesecake filling is creamy and smooth, and the berry topping is sweet and tart. The crust is flaky and buttery. I loved every bite.
Wassim Alzein
[email protected]This pie is delicious! The cheesecake filling is creamy and flavorful, and the berry topping is sweet and tart. The crust is flaky and golden brown. I highly recommend this recipe.
M Mbrohi
[email protected]This pie is a winner! The cheesecake filling is creamy and smooth, and the berry topping is sweet and tart. The crust is flaky and buttery. I will definitely be making this pie again.
Attiqur Rahman
[email protected]This pie is a showstopper! I made it for a party and it was the hit of the night. The cheesecake filling is creamy and decadent, and the berry topping is sweet and tart. The crust is flaky and buttery. I highly recommend this recipe.
Delyar Khani
[email protected]This pie is the perfect summer dessert. The cheesecake filling is light and fluffy, and the berry topping is sweet and refreshing. The crust is flaky and golden brown. I love that this pie is not too heavy, so I can enjoy a slice or two without feeli
Ines Lopez
[email protected]This pie is to die for! The cheesecake filling is creamy and smooth, and the berry topping is sweet and tart. The crust is flaky and buttery. I highly recommend this recipe.
Beverley Main
[email protected]This pie is amazing! The cheesecake filling is creamy and smooth, and the berry topping is sweet and tart. The crust is flaky and buttery. I will definitely be making this pie again and again.
Muntasir Rafi
[email protected]Great recipe! The pie was a big hit with my friends and family. The cheesecake filling was creamy and smooth, and the berry topping was sweet and tart. The crust was flaky and buttery. I will definitely be making this pie again.
Ritah Tendo
[email protected]Easy to follow recipe that yielded a delicious pie. The cheesecake filling was rich and creamy, while the berry topping added a sweet and tangy flavor. The crust was flaky and golden brown. Overall, a great recipe that I would highly recommend.
maqsood rana
[email protected]Followed the recipe exactly and it turned out perfectly. The cheesecake was creamy and the berries were sweet and tart. The crust was flaky and buttery. Definitely a keeper!
Michael Ambriz
[email protected]I made this pie for my family and they all loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Kuyenzeka Mhlanga
[email protected]This pie was a hit at my potluck! Everyone loved it, and I got so many compliments on it. I'll definitely be making it again for my next party.
Muhammad Mian
[email protected]I'm not usually a fan of cheesecake, but this pie changed my mind. The cheesecake filling was light and fluffy, and the berry topping was sweet and tart. The combination was perfect.
Namugga Shakira
[email protected]This berry cheesecake pie was a delight to make and even better to eat! The flavors of the berries and cheesecake complemented each other perfectly, and the crust was flaky and golden brown. I will definitely be making this again.