BERRY BUNDT CAKE
A wonderful way to use up your surplus of fresh berries in the summer! The perfect cake to bring to a cookout or potluck!
Provided by yooper
Categories Breads
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Blend the eggs and sugar with an electric mixer.
- Add the butter and liqueur and beat until light and fluffy.
- Toss the berries with 2 tablespoons of the flour to coat well.
- Add the remaining flour and baking powder to the egg mixture and beat until the batter is smooth.
- Fold in the berries and pour the batter into a greased and floured 9-in bundt or tube pan.
- Bake in a preheated 325 oven until a toothpick inserted in the center comes out clean, about 1 hour.
- Remove from the oven and cool for 20 minutes before removing from the pan.
- Allow to cool completely on a wire rack and dust with powdered sugar immediately before serving.
Nutrition Facts : Calories 556.7, Fat 25.9, SaturatedFat 15.4, Cholesterol 166.8, Sodium 237.6, Carbohydrate 75.7, Fiber 2.3, Sugar 33.6, Protein 7.7
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Getachew Adugna
[email protected]I love that this recipe uses fresh berries. It gives the cake a wonderful flavor.
Tshegofatso Sekeme
[email protected]This cake is the perfect way to use up leftover berries.
David Rawls
[email protected]I'm allergic to berries, but I was still able to enjoy this cake. I just omitted the berries from the recipe.
Gomeline Maluamba
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
Ashiraf Mwesigwa
[email protected]This cake is a little too sweet for my taste, but it's still good.
Mohamed Gamal
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out beautifully, and it was delicious!
Mehmood tareen
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
fardin hasan
[email protected]I've made this cake several times, and it's always a hit. It's the perfect cake for any occasion.
Bebagar Baloch
[email protected]I made this cake for my daughter's birthday, and she loved it! It was the perfect cake for a special occasion.
Swopna khadka
[email protected]This is a great recipe for a quick and easy dessert.
Najeem Oyetola
[email protected]I'm not a big fan of bundt cakes, but this one was really good. The cake was moist and flavorful, and the berries added a nice touch.
Dee Soy
[email protected]This cake is delicious! The berries give it a wonderful flavor.
mia french
[email protected]I made this cake for a potluck, and everyone loved it! I'll definitely be making it again.
sean johnson
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Op Alamin
[email protected]This cake was a little too dry for my taste, but the flavor was good.
Kasule Haroonah
[email protected]I love this recipe! It's so easy to follow, and the cake always turns out perfectly.
jiban Rasaili
[email protected]This is the best bundt cake recipe I've ever tried. The cake is so moist and fluffy, and the berries give it a wonderful flavor.
Rosarina Cagas
[email protected]I've made this cake several times now, and it never disappoints. It's always a crowd-pleaser.
Juhena Begum
[email protected]This berry bundt cake was a hit at my last party! The cake was moist and flavorful, and the berries added a delicious burst of sweetness.