BANANA CUPCAKES WITH PEANUT BUTTER FROSTING
If you're in a banana and peanut butter mood, these are the perfect cupcakes to have! Both flavors balance perfectly, one doesn't overpower the other. Also a great way to use saved frozen bananas. Recipe works well doubled.
Provided by Mia
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
- Whisk flour, baking powder, baking soda, and salt together in a medium bowl. Mash bananas with a fork in another medium bowl until smooth. Mix sour cream and vanilla extract into bananas.
- Combine sugar and butter in a large bowl; beat with an electric mixer until light and fluffy, about 3 minutes. Add egg and egg yolk and beat until well blended. Add flour mixture in 2 batches, alternating with banana mixture, beating batter briefly after each addition until just blended. Scoop batter into the prepared muffin cups, adding about a generous 1/4 cup in each.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely, about 20 minutes.
- Meanwhile, sift powdered sugar into a large bowl. Add cream cheese, butter, and peanut butter; beat with an electric mixer until smooth. Spread or pipe frosting onto the cooled cupcakes.
Nutrition Facts : Calories 470.4 calories, Carbohydrate 45.9 g, Cholesterol 97.9 mg, Fat 29.8 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 17.6 g, Sodium 278.7 mg, Sugar 31.4 g
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Providence Kanyayi
[email protected]These cupcakes were very good! The frosting was a bit too sweet for my taste, but the cupcakes themselves were perfect.
MD Akibul Islam
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! I will definitely be making them again.
Renier Jansen
[email protected]These cupcakes were easy to make and they turned out great! I would definitely recommend them to others.
Rony Shil vay
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were very moist and the frosting was delicious.
Phayo Nkambule
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the frosting next time.
Hasandi Chamudika
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cupcakes. The frosting was not too sweet and the cupcakes were very moist.
Tina Brown
[email protected]These cupcakes were very easy to make and they turned out great! I would definitely recommend them to others.
Drew S
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them and I will definitely be making them again.
nor mohamd
[email protected]These cupcakes were very good! The frosting was a bit too sweet for my taste, but the cupcakes themselves were perfect.
Raegan McMurray
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! I will definitely be making them again.
Jharna Giri
[email protected]These cupcakes were easy to make and they turned out great! I would definitely recommend them to others.
Tonnie Enyioko Taylor
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were very moist and the frosting was delicious.
SUNNY SHAN
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the frosting next time.
holly steele
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cupcakes. The frosting was not too sweet and the cupcakes were very moist.
Md Parvezcc
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they came out just as good as the regular flour version.
Asra Rostaqi
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit! The kids loved them and the adults couldn't get enough of them either.
Abdul Suleiman
[email protected]These cupcakes were so moist and fluffy, and the peanut butter frosting was the perfect complement. I will definitely be making these again!