BERRY BLISS COBBLER
A little bit sweet, a little bit tart and topped off with golden, sugar-kissed biscuits, this cobbler is summer perfection. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Toss strawberries, raspberries and blueberries with 2/3 cup sugar and tapioca. Transfer to a greased 10-in. cast-iron or other ovenproof skillet; let stand 20 minutes., Meanwhile, whisk flour, remaining 1 tablespoon sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together egg and milk; stir into crumb mixture just until moistened. Drop by tablespoonfuls onto fruit. Sprinkle with coarse sugar., Bake, uncovered, until filling is bubbly and topping is golden brown, 20-25 minutes. Serve warm.
Nutrition Facts : Calories 335 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 298mg sodium, Carbohydrate 60g carbohydrate (34g sugars, Fiber 5g fiber), Protein 5g protein.
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Md Sohiel
[email protected]Overall, this berry bliss cobbler was a hit! The combination of sweet and tart berries with the buttery, flaky crust was perfection. I'll definitely be making this again.
Queen Ike
[email protected]This cobbler was a bit too sweet for my taste. I think I'll try using less sugar next time.
Mahinda Kapuwaththa
[email protected]I followed the recipe exactly and the cobbler turned out perfectly. The crust was flaky and the berry filling was sweet and tart. My family loved it!
Faith Ileabumah
[email protected]This recipe is a keeper! The cobbler was easy to make and turned out beautifully. The crust was golden brown and the berry filling was bursting with flavor. I will definitely be making this again.
Nathan Papie
[email protected]This cobbler is a great way to use up fresh berries. I used a mix of blueberries, raspberries, and blackberries and it turned out perfectly. The crust was flaky and the filling was sweet and juicy.
EYAKUB ALI
[email protected]I love this berry bliss cobbler! The biscuit topping is so unique and delicious. I've made it several times for my family and friends and it's always a hit.
Okiria Gideon
[email protected]This cobbler was just okay. The crust was a bit dry and the berry filling was too sweet for my taste. I think I'll stick to my old cobbler recipe.
Samuel Tochukwu
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cobblers, but I'm so glad I did! The berry bliss cobbler was absolutely amazing. The crust was perfect and the berry filling was sweet and tart. I will definitely be making this ag
emuar pujer
[email protected]I've tried many cobbler recipes before, but this one is definitely a keeper. The berry filling was bursting with flavor and the crust was golden brown and flaky. Highly recommend!
Tay McDaniel
[email protected]The berry bliss cobbler was easy to make and incredibly delicious. The biscuit topping was a hit with my family and friends. Will definitely be making this again!
Canaan Kanjere
[email protected]This berry bliss cobbler was an absolute delight! The combination of sweet and tart berries with the buttery, flaky crust was just perfect. I followed the recipe exactly and it turned out beautifully. My family loved it!