SALTINE CRACKER PUDDING AN OLD PENN.DUTCH RECIPE
A few years back, I was mailed a few recipes, from my Aunt's, Penn. DUTCH friend. Everyone knows ..I collect recipes! This is one of them. The hard working Colonial Pennsylvania Dutch, were hard working people. And very frugal! We can learn a lot from them, from some of there recipes! I Wonder? Where did they get coconuts,...
Provided by Nancy J. Patrykus
Categories Crackers
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a saucepan gradually stir milk into egg yolks.Add 1/4 cup sugar. Cook and stir over medium heat till thick and bubbly. Remove from heat. Stir in crackers, coconut and vanilla. Pour into a 1 quart casserole dish. Beat egg whites till soft peaks form. Very gradually add 1/2 cup sugar, beat till stiff peaks form. Spread over hot pudding. Bake at 350 for 12 to 15 minutes. Serve and enjoy!
- 2. * NOTE: Speaking of crackers, I just came across A JAP member.. Barbara Pendly recipe for: "DEPRESSION APPLE PIE" Made with CRACKERS. Plain ole saltine crackers. This was before RITZ came along!! NOT RITZ CRACKERS. check it out.....Looking good.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammed Shaikh
[email protected]I'm not a big fan of saltines, but I'm willing to try this recipe. It sounds like it might be good.
Joeel Pick
[email protected]This pudding sounds delicious. I'm going to make it for my next dinner party.
MBelle
[email protected]I'm always looking for new and interesting dessert recipes. This pudding definitely fits the bill. I can't wait to try it!
Barb Nickles
[email protected]This pudding is so versatile. You can add different flavors to it, such as chocolate, vanilla, or fruit.
Benjamin Kalala
[email protected]This pudding is a great way to use up leftover milk. I always have extra milk in my fridge, so this recipe is perfect for me.
Aecys Swimming Akron
[email protected]I love that this pudding can be made ahead of time. It's perfect for busy weeknights.
-DOS.GHOST-
[email protected]This pudding is a great way to satisfy your sweet tooth without feeling guilty. It's relatively low in calories and fat.
Nomavila Ngozo
[email protected]I made this pudding for a party and it was a huge hit. Everyone loved it!
Ishrat Khan
[email protected]This is a great recipe for beginner bakers. It's simple to follow and the results are delicious.
Simon Abraham
[email protected]This pudding is so easy to make. I had it ready in just a few minutes.
Enesia Chitauro
[email protected]I love the combination of flavors in this pudding. The saltines give it a nice salty flavor that balances out the sweetness of the pudding.
FREE FIRE BD TV
[email protected]This pudding is a great way to use up leftover saltines. It's also a very budget-friendly dessert.
Linus Ubena
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pudding is surprisingly delicious. I will definitely be making it again.
Oscar Merino
[email protected]This is one of my favorite desserts. It's so easy to make and it always turns out delicious.
Delver Jam
[email protected]I've been making this pudding for years and it's always a hit. It's a great dessert to bring to potlucks or parties.
M Attaullah
[email protected]This pudding is so good! The saltines give it a unique flavor and texture that I really enjoy.
Zunera Rajpot
[email protected]I made this pudding for my family and they loved it! It was easy to make and tasted great. I will definitely be making it again.
Veronique Nayah
[email protected]This pudding is a delightful combination of sweet and salty, with a creamy texture and a hint of crunch from the saltines. It's a unique and delicious dessert that's sure to impress your guests.