BERKLEY SOURDOUGH BREAD
The traditional "San Francisco" sourdough...sour and moist with a gorgeous crust and texture.
Provided by Papagayita
Categories Breads
Time 1h10m
Yield 2 baugettes, 8 serving(s)
Number Of Ingredients 4
Steps:
- mix flour and salt. Add starter mixing well.
- Add cool water slowly and mix well.
- Knead for 8-10 minutes.
- Place in a large well oiled bowl. Cover tightly with plastic and place in fridge overnight.
- Remove from fridge and let warm to room temperature-about 2-3hours.
- divide into baugettes, place on oiled baking sheet.
- Let rise another 2-4hours. Score tops with sharp knife.
- Preheat oven to 500. Place a pan with water in oven to make it steamy.
- Place sheet in oven and spray walls of oven 3 times, every 30 seconds.
- Bake at 500 for 20-30 minutes, checking after 15 minutes to see if the loaves need to be moved to cook evenly.
Nutrition Facts : Calories 142.2, Fat 0.4, SaturatedFat 0.1, Sodium 437.2, Carbohydrate 29.8, Fiber 1.1, Sugar 0.1, Protein 4
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Mian.mudasar Mian
[email protected]I highly recommend this recipe. It's easy to follow and the bread turns out great.
John Goji
[email protected]This is the best sourdough bread recipe I've ever tried.
Charly Wested
[email protected]This bread is delicious! I can't wait to make it again.
Doctor Laiba
[email protected]I'm so glad I found this recipe. I've been wanting to try making sourdough bread for a while now and this recipe made it so easy.
Naim Sheikh
[email protected]This bread is a great way to use up leftover sourdough starter. I always have some leftover starter in my fridge, so it's nice to have a recipe that I can use it in.
Tala Alnaurani
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Josephine Jagba
[email protected]This bread is perfect for a weekend breakfast or brunch. It's so delicious and pairs well with eggs, bacon, or fruit.
DevilgamesOG
[email protected]I've tried many sourdough recipes, but this one is my favorite. It's consistently delicious and I always get compliments on it when I share it with friends.
Iwedi Chimzi
[email protected]This bread is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's so satisfying to make your own bread.
Naimat Ghafoor
[email protected]I love the tangy flavor of sourdough bread. This recipe is a great way to make your own sourdough starter and bread at home.
Ghayyas Arshad
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's so versatile and delicious.
Sushil rai
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out great! It's so delicious and I'm so proud of myself for making it.
Tamika Murphy
[email protected]This bread is amazing! I've been baking bread for years, but this is the best sourdough I've ever made. The crust is crispy and the crumb is soft and chewy. I will definitely be making this again.