BERBERé (SPICY RED PEPPER PASTE)
Make and share this Berberé (Spicy Red Pepper Paste) recipe from Food.com.
Provided by Rita1652
Categories African
Time 25m
Yield 2 1/2 cups, 30 serving(s)
Number Of Ingredients 18
Steps:
- Toast ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice in a heavy skillet for one to two minutes, stirring constantly. Remove from heat and let spices cool.
- Combine toasted spices, onion, garlic, 1 tablespoon of salt and the wine in a food processor or blender and process until mixture is a smooth paste. You can also pound mixture together in a large mortar & pestle.
- Combine paprika`s, red pepper, black pepper and the other tablespoon of salt in the heavy skillet. Toast over low heat one minute, stirring constantly.
- Stir water into skillet slowly. Add the spice paste. Cook, stirring vigorously, over low heat for about 10 minutes.
- Store berberé in a jar or crock. After it has cooled to room temperature, cover with a thin layer of oil. This layer should be replenished after each use to help preserve the spice mixture. Store in refrigerator.
Nutrition Facts : Calories 36.7, Fat 2, SaturatedFat 0.3, Sodium 468.6, Carbohydrate 5.3, Fiber 3.3, Sugar 1, Protein 1.3
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BABA GaMinG YT
[email protected]I'm not usually a fan of spicy food, but this berber paste is amazing! It has a nice, subtle heat that doesn't overpower the other flavors in my dishes. I've been using it in everything from soups and stews to grilled meats and vegetables, and it alw
Adham Roushdy
[email protected]This berber paste is a great way to add some heat and flavor to your dishes. It's easy to make and it keeps well in the refrigerator, so you can always have it on hand.
Michael Adeyemo
[email protected]This is one of my favorite recipes! The paste is so easy to make and it's so delicious. I love using it in soups, stews, and even as a marinade for grilled meats.
tapanga Howe
[email protected]I love this berber paste! It's the perfect way to add a little bit of spice and flavor to my dishes. I especially love it in tagines and stews.
Asanda Ndaba
[email protected]This paste is amazing! It's so flavorful and versatile. I've used it in everything from soups and stews to grilled meats and vegetables. It always adds a delicious depth of flavor to my dishes.
He emon Khan
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this berber paste. It has a nice, mild heat that doesn't overpower the other flavors in my dishes. I'll definitely be making this again.
Joseph Ashie
[email protected]Love this recipe! The paste is so flavorful and easy to make. I've been using it in all my favorite dishes lately, and it's always a hit. Thanks for sharing!
Casimir Stephano
[email protected]This berber paste is so easy to make, and it's so versatile! I've used it in everything from soups and stews to grilled meats and vegetables. It always adds a delicious flavor and spice to my dishes.
Tanmoy khan Tanmoy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The paste has a nice balance of heat and flavor, and it's perfect for adding a little bit of spice to my dishes without overwhelming them.
HITLER CR7
[email protected]This is the best berber paste I've ever had! It's so flavorful and spicy, and it adds a delicious kick to all my favorite dishes. I especially love it in stews and tagines.