BEN'S BEARNAISE SAUCE
This is the most flavorful bearnaise sauce you will find. Using fresh tarragon is key.
Provided by C R Henning
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the wine, vinegar, shallots, white pepper, tarragon, chervil, and parsley in a small saucepan. Boil over medium-high heat until the liquid is reduced to about 2 tablespoons. Strain vinegar reduction into a large bowl; set aside.
- Bring several inches of water to a boil in a saucepan over high heat, then reduce heat to low or medium-low to maintain the water at a bare simmer. Whisk the egg yolks into the vinegar reduction, then place the bowl over the simmering water. Whisk constantly until the yolks have thickened and turned a pale lemon yellow color. The mixture will form ribbons when the whisk is lifted from the bowl. Once the yolk has reached this point, remove the bowl from the simmering water.
- Slowly pour the hot butter into the egg yolk mixture while continuing to whisk vigorously. Do not stop whisking until all of the butter is fully incorporated or the sauce will separate. Once finished, the mixture will have become a thick and creamy sauce. Serve immediately.
Nutrition Facts : Calories 334.2 calories, Carbohydrate 3.1 g, Cholesterol 217.9 mg, Fat 33.8 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 20.5 g, Sodium 230 mg, Sugar 0.5 g
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MUSTAFA MAHMOUD
[email protected]I've tried many béarnaise sauce recipes and this one is my favorite. It's easy to make and always turns out great.
LAYAL LOL
[email protected]This sauce is delicious! I served it with grilled salmon and it was the perfect complement.
John Liu Sillonar
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Kamyar Kamyab
[email protected]This is the best béarnaise sauce recipe I've ever tried. It's so creamy and flavorful.
Afriyie Bengeorge
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes delicious.
Raihan Ali
[email protected]This sauce is amazing! I made it for a dinner party and everyone loved it.
Zainab Qureshi
[email protected]Béarnaise sauce is one of my favorite sauces and this recipe is the best I've tried. It's so easy to make and always turns out perfect.
Md Yeasin Ahmed
[email protected]I love this recipe! It's the perfect sauce for grilled fish or chicken.
rehmat Pathan390
[email protected]This was my first time making béarnaise sauce and it was so easy! The sauce turned out creamy, flavorful, and delicious.
cash flow
[email protected]I've tried many béarnaise sauce recipes and this one is by far the best. It's easy to make and always turns out perfect.
Tyrece Hunt
[email protected]This recipe is amazing! The sauce is so creamy and flavorful. I've made it several times now and it's always a hit.
Tania Raymond
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so good that I ate it all before I even got to serve it with my steak!
Deaven Staley
[email protected]I made this sauce for a dinner party and it was a huge hit! Everyone raved about it and asked for the recipe. It's definitely a keeper.
Faizan Faiz
[email protected]This was a great recipe. The sauce was delicious and easy to make. I would definitely recommend it.
Moris Rainz
[email protected]Béarnaise sauce is one of my favorite sauces and this recipe did not disappoint. It was rich, creamy, and had the perfect amount of tang. I will definitely be making this again and again.
Faizan Fareed
[email protected]Loved this recipe! I've never made béarnaise sauce before but this recipe made it so simple. It turned out perfectly and tasted amazing. Thanks for sharing!
Faith Udochi
[email protected]This béarnaise sauce was a hit! It was creamy, flavorful, and incredibly easy to make. I served it with grilled salmon and it was the perfect complement. Will definitely be making this again!