BENIHANA SHRIMP
Make and share this Benihana Shrimp recipe from Food.com.
Provided by patty.bohorquez
Categories Japanese
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat griddle to about 350 degrees.
- Oil griddle with soybean oil.
- Place shrimp on the griddle and saute about 3 minutes on each side.
- Add garlic butter and soy sauce and continue to cook for 1 to 2 minutes longer.
- Sprinkle salt and pepper to taste.
- Squeeze juice from half a lemon over the shrimp.
- Remove from the griddle.
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Jayman Johnson
j_johnson@yahoo.comI'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce is so flavorful and the shrimp are cooked perfectly.
Sampath Palihawadana
p_s93@hotmail.co.ukThis recipe is perfect for a party. It's easy to make and everyone loves it.
Jeni Balasooriya
jeni64@hotmail.comI love how versatile this recipe is. You can add any vegetables you like.
Kate Fahey
f_kate33@yahoo.comThis recipe is a bit pricey, but it's worth it. The shrimp are high quality and the sauce is amazing.
Danielle Eavening
d-e95@hotmail.co.ukI'm not a fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was delicious.
amberhxgs
amberhxgs@yahoo.comThis recipe is a great way to impress your guests. It's elegant and delicious.
Natukunda Scovia
natukunda_scovia@gmail.comI'm always looking for new shrimp recipes and this one is a winner. It's so easy to make and the shrimp are cooked perfectly.
Rajan Thakur
rajan-t36@aol.comThis recipe is perfect for a quick and easy weeknight meal. I love that it's healthy and flavorful.
Ra Hul
h.ra100@aol.comI'm a vegetarian, so I made this recipe with tofu. It was delicious!
John Hedges
hjohn@aol.comI'm allergic to shrimp, so I made this recipe with chicken instead. It was still really good!
Derrick Zana
zana@hotmail.comThis recipe is a bit bland for my taste. I added some extra spices and it was much better.
Tatted Brummy
t_brummy@gmail.comI'm not sure what I did wrong, but my shrimp turned out rubbery. I think I overcooked them.
Naomi Koranteng
koranteng-naomi@yahoo.comThis recipe is so easy to make and it's always a crowd-pleaser. I love that I can make it in one pan.
Hozaif Ullah
hozaif.u89@hotmail.comI've made this recipe several times and it always turns out great. It's a family favorite.
Mubeensoomro
mubeensoomro@yahoo.comThis recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I didn't know what to do with it. I found this recipe and it was perfect.
Fatayi Dobale
dobale_fatayi9@hotmail.comI'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was so flavorful and the shrimp were cooked perfectly.
Afikile Mtshakaza
afikile_mtshakaza@yahoo.comThis dish was a huge hit at my party! Everyone loved the shrimp and the sauce. I'll definitely be making this again.
Chris Sebasky
csebasky@gmail.comThe shrimp were a little overcooked for my taste, but the sauce was amazing. I'll definitely be making this again, but I'll cook the shrimp for a shorter amount of time.
Anna Mcguinness
a_mcguinness@aol.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Mohamed Nizam
m@gmail.comThis Benihana shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.