BENIHANA SHRIMP
Make and share this Benihana Shrimp recipe from Food.com.
Provided by patty.bohorquez
Categories Japanese
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat griddle to about 350 degrees.
- Oil griddle with soybean oil.
- Place shrimp on the griddle and saute about 3 minutes on each side.
- Add garlic butter and soy sauce and continue to cook for 1 to 2 minutes longer.
- Sprinkle salt and pepper to taste.
- Squeeze juice from half a lemon over the shrimp.
- Remove from the griddle.
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Jayman Johnson
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce is so flavorful and the shrimp are cooked perfectly.
Sampath Palihawadana
[email protected]This recipe is perfect for a party. It's easy to make and everyone loves it.
Jeni Balasooriya
[email protected]I love how versatile this recipe is. You can add any vegetables you like.
Kate Fahey
[email protected]This recipe is a bit pricey, but it's worth it. The shrimp are high quality and the sauce is amazing.
Danielle Eavening
[email protected]I'm not a fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was delicious.
amberhxgs
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Natukunda Scovia
[email protected]I'm always looking for new shrimp recipes and this one is a winner. It's so easy to make and the shrimp are cooked perfectly.
Rajan Thakur
[email protected]This recipe is perfect for a quick and easy weeknight meal. I love that it's healthy and flavorful.
Ra Hul
[email protected]I'm a vegetarian, so I made this recipe with tofu. It was delicious!
John Hedges
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It was still really good!
Derrick Zana
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Tatted Brummy
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. I think I overcooked them.
Naomi Koranteng
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can make it in one pan.
Hozaif Ullah
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Mubeensoomro
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I didn't know what to do with it. I found this recipe and it was perfect.
Fatayi Dobale
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was so flavorful and the shrimp were cooked perfectly.
Afikile Mtshakaza
[email protected]This dish was a huge hit at my party! Everyone loved the shrimp and the sauce. I'll definitely be making this again.
Chris Sebasky
[email protected]The shrimp were a little overcooked for my taste, but the sauce was amazing. I'll definitely be making this again, but I'll cook the shrimp for a shorter amount of time.
Anna Mcguinness
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Mohamed Nizam
[email protected]This Benihana shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.