BELIZEAN TRADITIONAL BEANS AND RICE
This is the way they do Beans and Rice in Belize. The recipe is from a native Belizean. It is a wonderful addition to Caribbean chicken and fish.
Provided by vintageventures
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soften beans (soak first) with garlic.
- Boil until tender and whole, adding salt meat (previously boiled to soften) when almost tender.
- Add the milk, onion and seasonings.
- Wash rice, then add to the beans.
- Cook over gentle heat until liquid is absorbed.
- Stir gently with a fork, and add a little water from time to time until rice is cooked.
- Serve hot with a meat dish.
- (Some favorite meat dishes with rice and beans are: stuffed baked chicken, stew chicken, stew fish, fried fish or meat balls).
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Helen Koppie
[email protected]Overall, I thought this recipe was pretty good. It's a great way to use up leftover beans and rice.
Soborna Akter
[email protected]I would have liked more detailed instructions. I'm not a very experienced cook, so I had some trouble following the recipe.
Shanto Khan Official
[email protected]This dish was a lot of work, but it was worth it. It's the best beans and rice I've ever had.
Samsuddin 1980
[email protected]I'm not sure what I did wrong, but my rice came out mushy. I'll have to try this recipe again.
Nimcan Liban
[email protected]This recipe was a bit bland for my taste. I added some extra spices to give it more flavor.
Jhorna Akter
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. This dish is amazing!
Brob Max
[email protected]This dish was a little too spicy for me, but I still enjoyed it. Next time, I'll use less chili powder.
Azeez Salam Ayomide
[email protected]I've made this dish several times, and it's always a hit. It's a great way to change up my usual rice and beans routine.
Big Bro12
[email protected]This recipe is a great introduction to Belizean cuisine.
Arbaz tanha
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Sunita Limbu
[email protected]This dish is a great way to use up leftover beans and rice.
zeinab hotait
[email protected]I love how versatile this dish is. I've made it with different types of beans and rice, and it always turns out great.
Tiffany Field
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Nazak Jani
[email protected]I'm not a huge fan of beans, but this dish was surprisingly delicious. The coconut milk and spices really balanced out the flavor of the beans.
SK. Rabbi.
[email protected]My family loved this recipe! It was a great way to introduce them to Belizean cuisine.
Vs Vsvsvss
[email protected]This dish was easy to make and incredibly flavorful. I especially loved the combination of beans, rice, and coconut milk.
Tigist Kobeissi
[email protected]I've tried many beans and rice recipes, but this one is by far the best. The coconut milk and spices give it a unique and delicious flavor.
HM Rakha
[email protected]This Belizean Beans and Rice was a hit! The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.