BELGIAN SPICE COOKIES
Categories Cookies Mixer Chocolate Ginger Dessert Bake Christmas Kid-Friendly Spice Winter Bon Appétit Small Plates
Yield Makes 4 dozen
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients in medium bowl. Using electric mixer, beat brown sugar and butter in large bowl until light. Add egg and beat until fluffy. Gradually add dry ingredients and beat just until combined. Divide dough in half. Flatten each half into rectangle. Wrap with plastic; chill 1 hour.
- Preheat oven to 350°F. Lightly butter 2 large baking sheets. Roll out 1 dough piece on lightly floured work surface to 13 x 9-inch rectangle. Trim edges to form 12x8-inch rectangle. Cut into 24 4x1-inch rectangles. Lightly press miniature cookie cutter into each rectangle to make imprints (do not cut through dough). Arrange cookies on prepared baking sheets, spacing 1 inch apart. Bake until edges begin to darken, about 8 minutes. Transfer cookies to rack and cool. Repeat with remaining dough piece.
- Working with 1 cookie at a time, brush imprints with melted white chocolate. Sprinkle colored sugar generously over chocolate. Let stand until chocolate sets, about 2 hours. Shake off excess colored sugar. (Can be made ahead. Store in airtight container at room temperature up to 1 week, or freeze up to 1 month.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
aqeel naqvi
[email protected]I'm always looking for new cookie recipes. I'll definitely be trying this one.
Zura Tserodze
[email protected]These cookies look amazing! I can't wait to make them.
Md Topail
[email protected]I'm looking for a new spice cookie recipe. I'll have to check this one out.
Miriam Edet
[email protected]These cookies sound delicious! I'll have to try them out soon.
Amie Ngum
[email protected]I'm not a big fan of spice cookies, but I'm willing to give these a try.
js raju
[email protected]I can't wait to try these cookies! They look so delicious.
Fiona Edgar
[email protected]These cookies are a delicious and festive way to celebrate the holidays.
Precious Ivie
[email protected]I'm so glad I found this recipe. These cookies are now my go-to holiday cookie.
BMNB Bmbbjh
[email protected]These cookies are the perfect gift for friends and family.
Andrew C
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy holiday season.
Yasmani Cuesta
[email protected]These cookies are a great way to use up leftover spices.
Ale Bishnu
[email protected]I'll definitely be making these cookies again. They're the perfect holiday treat.
md.dulal.haqe. dulal
[email protected]The cookies were delicious! I especially loved the crunchy edges.
Kiran Saduzai
[email protected]These cookies are so easy to make! I'm a beginner baker, and I was able to make them without any problems.
Nasifu Katumba
[email protected]I followed the recipe exactly, but my cookies turned out flat and dry. I'm not sure what went wrong.
Saqib Mardan
[email protected]These cookies were a little too spicy for my taste, but my husband loved them. He said they were the best spice cookies he's ever had.
Ruth Joseph
[email protected]I have to say, I'm not a huge fan of spice cookies. But these cookies were surprisingly delicious! The spices were perfectly balanced, and the cookies weren't too sweet.
Canfort Emma
[email protected]These cookies are amazing! I love the combination of spices, and the texture is perfect. They're the perfect treat for a cold winter day.
Man-lyk
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a hit with my friends and family.
linda stokes
[email protected]These cookies were a huge hit with my family! They're the perfect combination of crunchy and chewy, with a delicious blend of spices. I'll definitely be making them again soon.