BELGIAN (BRUSSELS) WAFFLES
Love to cook from scratch, so when I purchased a Belgian waffle maker I searched for the perfect authentic recipe and combined a couple to come up with this. My family continuously asks for it....yummy good with strawberries and whip cream or just warm maple syrup.
Provided by gsulleng
Categories Breakfast
Time 20m
Yield 8 waffles, 10 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle yeast over the 1/2 cup warm milk in a small bowl; set aside about 5 minutes to soften.
- In a large bowl, mix together flour, sugar and salt.
- Lightly beat the egg yolks with a fork.
- In a small bowl mix melted butter, 1 1/4 cup warm milk, vanilla, egg yolks.
- Add the butter, milk, vanilla, egg yolks to flour mixture. Mix until smooth.
- Beat egg whites until soft peaks form.
- Stir in the yeasted milk.
- Fold egg whites gently into batter.
- Leave it out on the counter until doubled in volume, then bake.
- The flavor is better if refrigerated overnight.
Nutrition Facts : Calories 236.4, Fat 12, SaturatedFat 7.2, Cholesterol 67.6, Sodium 175.3, Carbohydrate 26.5, Fiber 0.9, Sugar 5.1, Protein 5.6
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judith Etuodike
[email protected]I'm never making these waffles again.
AREZKI BERNARD
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Logna Bhadra
[email protected]I'm not sure what went wrong, but these waffles were a complete disaster.
Bailey Charlton
[email protected]I would not recommend this recipe to others.
Md shakil Shakil
[email protected]Overall, I was disappointed with these waffles. They didn't live up to my expectations.
Charles Nnaemeka
[email protected]The waffles were a bit dry. I think I should have added more butter to the batter.
TAPAN POKHAREL
[email protected]I had some trouble getting the waffles to cook evenly. Some parts were overcooked while others were still undercooked.
Kailla Sakil
[email protected]These waffles were a bit too sweet for my taste, but they were still good.
Zia Uddin
[email protected]I've made these waffles several times now, and they always turn out perfectly. They're my go-to waffle recipe.
ThankGod Wele
[email protected]These waffles are perfect for a special occasion breakfast or brunch. They're also great for freezing and reheating later.
Bridgett Emeigh
[email protected]I made these waffles for a brunch party, and they were a huge success. Everyone raved about them.
Nuwan chathuranga Jr
[email protected]My kids loved these waffles! They said they were the best waffles they've ever had.
Estwada Boyug
[email protected]I love that this recipe uses pearl sugar. It gives the waffles a delicious caramelized flavor.
krishna p Ghimire
[email protected]These waffles were so easy to make! I had them ready in no time, and they turned out perfectly.
HAFIZ QADEER
[email protected]I've tried many Brussels waffle recipes, but this one is by far the best. The waffles are crispy on the outside and fluffy on the inside, and they have the perfect amount of sweetness.
Akkse Akide
[email protected]These waffles were a huge hit with my family! They were light and fluffy, and the flavor was amazing. I'll definitely be making them again.