BABY BACK RIBS
These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.
Provided by KHEFFN
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 10h30m
Yield 4
Number Of Ingredients 2
Steps:
- Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
- Preheat oven to 300 degrees F (150 degrees C).
- Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.
Nutrition Facts : Calories 696.9 calories, Carbohydrate 45.7 g, Cholesterol 170.1 mg, Fat 37.4 g, Fiber 0.8 g, Protein 43.2 g, SaturatedFat 13.6 g, Sodium 1607.2 mg, Sugar 32.8 g
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Rozi Dara
[email protected]These ribs are a great way to use up leftover barbecue sauce.
AK Baloch
[email protected]I love the way these ribs caramelize in the oven.
asaduzzaman boni
[email protected]These ribs are a bit time-consuming to make, but they are definitely worth the effort.
Atinderpal Singh
[email protected]I've made these ribs several times now and I've never been disappointed.
Angela Saoud
[email protected]These ribs are a great way to impress your friends and family.
Xavier StJohn
[email protected]I would recommend serving these ribs with a side of coleslaw or potato salad.
Allee garba Abdulkareem
[email protected]These ribs are perfect for a summer cookout.
Ntsoaki Damane
[email protected]I love that this recipe is so versatile. You can use any type of pork ribs you like.
Ayesha Subhani
[email protected]These ribs are a bit messy to eat, but they are so worth it.
Mamali Intelligence
[email protected]I would recommend using a good quality barbecue sauce for this recipe.
shankar bahadur sapkota
[email protected]These ribs are a great way to use up leftover pork ribs.
Prasamsha Khanal
[email protected]I made these ribs in my smoker and they turned out perfectly. The smoke flavor really added to the taste.
elghmar yahya
[email protected]I found that the ribs took a bit longer to cook than the recipe said, but they were worth the wait.
Samsung Galaxy A50
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
wolf bomb
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The sauce is especially delicious.
Sondos Nasr
[email protected]These ribs are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them.
Cheta Jennifer
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them.
Rajan Kumar
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.