BEETS WITH WATERCRESS AND BIBB LETTUCE
A beet salad makes a lovely addition to any meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Divide beets between 2 parchment-lined pieces of foil. Fold each in half, crimping edges to seal. Place packets on a baking sheet, and roast until beets are tender, about 1 hour, 20 minutes. Peel, then cut into 1/2-inch-thick rounds and wedges.
- Whisk together vinegar, mustard, shallot, salt, and sugar in a bowl. Add oil, whisking until emulsified. Arrange greens and beets on a platter. Drizzle with dressing, and season with pepper.
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Someone Random
[email protected]I would definitely recommend this salad to others.
sihaam Xuseen
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Runa_Patel_1433
[email protected]I made this salad for a dinner party and it was a big hit. Everyone loved it.
Narayan Poudel
[email protected]This salad is a great way to use up leftover beets. I always have a few beets in my fridge and this is a great way to use them up.
Awais ali Awais Ali
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm really happy with how the salad turned out.
Alicia Bryars
[email protected]This salad is perfect for a picnic or a potluck. It's easy to make and transport.
Erik Blomberg
[email protected]I'm allergic to nuts, so I omitted the walnuts from the salad. It was still very good.
Emmy Auto Electrician
[email protected]Overall, I thought this salad was good, but not great. I would probably make it again, but I would make some changes to the recipe.
Anderson Marshall
[email protected]The dressing was a bit too oily for my taste. I would use less olive oil next time.
MD ShaWon Vai
[email protected]The beets took longer to roast than the recipe said. I had to keep them in the oven for an extra 15 minutes.
Zahid zehri
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of honey in the dressing next time.
Ayshu Khan
[email protected]I'm not a fan of watercress, so I substituted arugula. The salad was still very good.
Kyanna Stinson
[email protected]I used a different type of dressing and the salad was still delicious. This recipe is very versatile.
super drift
[email protected]I added some crumbled goat cheese to the salad and it was amazing. I highly recommend it.
Cowabummer
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely make it again.
Ishaq Afridi
[email protected]I'm a vegetarian and I was looking for a healthy and flavorful salad. This one fit the bill perfectly.
_its_ I.z.o.h
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
eglontina
[email protected]This is a great recipe for a summer salad. It's light and refreshing, yet still filling.
Lalit K Mukhiya
[email protected]I've never been a big fan of beets, but this salad changed my mind. The beets were perfectly roasted and the dressing was delicious.
Sunshine Creger
[email protected]This salad was easy to make and packed with flavor. I loved the combination of sweet beets, peppery watercress, and crisp Bibb lettuce.