BEET, POTATO, AND WALNUT SALAD
Tender oven-roasted beets and potatoes tossed with toasted walnuts make an ideal picnic side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees, with racks in top and middle. Place beets on a large piece of foil on a baking sheet. Fold foil around beets and crimp ends to form a packet. Cook beets on sheet on middle rack, 30 minutes.
- On a rimmed baking sheet, toss potatoes with oil and season with salt and pepper. Arrange potatoes, cut side down, on sheet. After beets have cooked 30 minutes, place potatoes on top rack. Cook 15 minutes. Flip potatoes and sprinkle with walnuts (if using). Cook until walnuts are toasted, potatoes are golden, and beets are tender when pierced with a knife, 5 to 10 minutes.
- Remove beets from foil and let cool. Transfer potatoes and walnuts to a large bowl. Rub beets with a paper towel to remove skin and cut each into 4 to 6 wedges, depending on size. Toss beets with potatoes, walnuts, and chives and season to taste with vinegar.
Nutrition Facts : Calories 227 g, Fat 11 g, Fiber 5 g, Protein 5 g
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Melvin Estrada
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination.
Marcia Simon
[email protected]This salad is so refreshing and flavorful. I love the combination of beets, potatoes, and walnuts.
Carrian Poma
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The potatoes and walnuts balanced out the sweetness of the beets perfectly.
Kanchana Dilshan
[email protected]This salad is a great way to use up leftover roasted beets. I always have a few beets left over after roasting a whole bunch, and this salad is a great way to use them up.
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[email protected]I love the combination of beets, potatoes, and walnuts in this salad. It's a great balance of sweet, savory, and crunchy.
Cabdiraxmaan Cadceed
[email protected]This salad is a great make-ahead dish. I usually make it the night before and it's even better the next day.
TheKingfred18
[email protected]I'm always looking for new ways to cook beets. This salad is a great option. It's healthy, delicious, and easy to make.
Umama Pathan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet beets and crunchy walnuts.
Zainuddin Khan
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
jj92 Sahle
[email protected]This salad is so versatile. I've made it with different types of greens, cheeses, and nuts. It's always delicious.
SkB King
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The potatoes and walnuts balanced out the sweetness of the beets perfectly.
Christian Danso frimpong
[email protected]This salad is a great way to use up leftover beets and potatoes. It's also a healthy and delicious side dish.
Umair Yousaf
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of feta cheese to mine.
Alma Cunningham
[email protected]This salad was delicious! I made it for a potluck and it was a hit. The beets and potatoes were perfectly cooked and the walnuts added a nice crunch. I will definitely be making this again.