NANA'S PERSIMMON COOKIES
When I was a little girl, my sweet Portuguese Grandmother used to make these moist and delicious cookies for my two brothers and me. We always looked forward to eating them, and it was such a special treat. To this day when I bake these cookies the wonderful aroma brings me right back to grandma's kitchen. Such fond memories that...
Provided by Genny Miller
Categories Cookies
Time 45m
Number Of Ingredients 14
Steps:
- 1. Mix together sugar, butter, persimmon, egg, and vanilla.
- 2. Sift dry ingredients in separate bowl: Flour, cinnamon, nutmeg, all spice, cloves, baking powder, baking soda, and salt.
- 3. Add dry ingredients to sugar, butter, pulp from persimmons, egg, and vanilla mixture. Fold in nuts. Drop by rounded spoonfuls of cookie dough on a lightly greased cookie sheet. Or use parchment paper. Bake at 350 for 15-20 minutes.
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Good Thinking
[email protected]These cookies are a hit with everyone I've given them to. They're definitely a new favorite.
Cam James
[email protected]I'm so glad I tried this recipe. These cookies are amazing!
Luqman Jan
[email protected]These cookies are a great way to add some variety to your holiday baking.
Richard Trotter
[email protected]I've never had cookies like these before. They're so unique and delicious.
Wael Sh
[email protected]These cookies are the perfect combination of sweet and tart. I love the burst of flavor from the pineapple and persimmon.
Arbab Ahsan
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Gidget James
[email protected]These cookies are a fun and festive treat for any occasion.
Lisa Bruno
[email protected]I'm not a huge fan of persimmons, but I really enjoyed these cookies. The flavor is subtle and not overpowering.
I THABIT
[email protected]These cookies are a great way to use up leftover pineapple. I also like that they're not too sweet.
Jay-Are Driver
[email protected]I love the chewy texture of these cookies. They're also not too sweet, which I appreciate.
jibon babu
[email protected]These cookies are so easy to make, even a beginner can do it. They're also a great way to get kids involved in the kitchen.
Christian Garner
[email protected]I've made these cookies several times now and they're always a hit. They're a great way to impress your friends and family with your baking skills.
lesly acosta
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Devraj Banik
[email protected]I love the combination of pineapple and persimmon in these cookies. It's a unique and delicious flavor that I've never had before.
Kenneth Grant
[email protected]These cookies are a great way to use up leftover persimmons. They're also a fun and easy recipe to make with kids.
Ahmed Zein Elabdeen
[email protected]I made these cookies for a holiday party and they were a hit! Everyone loved the unique flavor and the festive green color. I'll definitely be making these again next year.
JIM Ahmed
[email protected]These cookies were easy to make and turned out great! I love the chewy texture and the burst of flavor from the persimmon and pineapple. I'll definitely be adding these to my regular baking rotation.
Jennas Asmr
[email protected]I'm not usually a fan of persimmon, but these cookies changed my mind! The flavor is subtle yet noticeable, and it pairs perfectly with the pineapple. I'll be making these again for sure.
Mohsin Rehmat
[email protected]These cookies were a huge hit with my family and friends! They have the perfect balance of sweetness and tartness, and the persimmon adds a unique flavor that everyone loved. I'll definitely be making these again.