BEER CHEESE FONDUE
This thick fondue originated in my kitchen when I didn't have all of the ingredients I needed to make the recipe I initially planned to prepare. Served with bread cubes, it has since become a staple, particularly while we watch football games on television. -Chrystie Wear, Greensboro, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3 cups.
Number Of Ingredients 8
Steps:
- Place bread cubes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 5-7 minutes or until lightly crisp, stirring twice., Meanwhile, in a small saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in beer. Bring to a boil; reduce heat to medium-low. Toss cheese and flour; stir into saucepan until melted. Stir in 2 tablespoons cream., Transfer to a small fondue pot or 1-1/2-qt. slow cooker. Keep warm; add additional cream if fondue thickens. Serve with toasted bread cubes.
Nutrition Facts : Calories 261 calories, Fat 13g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 469mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
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Dontony Foster
[email protected]I loved this fondue! It was so creamy and cheesy. I would definitely make it again.
Joackim Musafiri
[email protected]This fondue was a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Bongane Thapong
[email protected]I thought this fondue was great! It was easy to make and it tasted delicious. I would definitely make it again.
Samantha Shaw
[email protected]This fondue was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Adnan Sheikh
[email protected]I wasn't a big fan of this fondue. It was too cheesy and not very flavorful. I would not recommend this recipe.
Fish & Supply BD
[email protected]This fondue was a bit too thick for my taste, but the flavor was good. I would recommend using a little less cheese next time.
Nthabeleng Mashigo
[email protected]I've made this fondue several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of cheese to change up the flavor.
Tecno Spark
[email protected]This fondue was delicious! I used a dark beer and it gave it a really nice flavor. I served it with bread, vegetables, and fruit, and everyone loved it.
Margaret Barbaree
[email protected]I made this fondue for a party and it was a big hit. Everyone loved the creamy, cheesy flavor. I would definitely recommend this recipe.
Guma Boyz
[email protected]This fondue was easy to make and tasted great. I used a variety of cheeses, including cheddar, Gruyère, and Emmental, and it turned out perfectly. I would definitely make this again.
Fori Irof
[email protected]This fondue was a great success! It was rich and flavorful, and the beer gave it a nice depth of flavor. I served it with bread, vegetables, and fruit, and everyone loved it.
Awosanya Seyi
[email protected]I made this fondue for my family and they all raved about it. It was easy to make and tasted delicious. I will definitely be making this again and again.
Abdu Naswir
[email protected]This beer cheese fondue was a hit at my party! It was creamy, cheesy, and flavorful. Everyone loved it. I will definitely be making this again.