BEER CAKE WITH TOPPING
Steps:
- Mix cake using beer instead of water and bake as usual. Bake in 9 x 13 pan, or in 8 inch rounds. Cool. Boil the eggs, sour cream and sugar together until thick. Stir constantly as can burn. Add in raisins and stir. Cool and add nuts. Spread on cooled cake. Melt chocolate and add one teaspoon butter. Stir. Spread over filling. Delicious at room temp but better if refrigerated.
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Aydelin Cerritos
[email protected]This cake was a disaster! It didn't rise properly and it was too dry.
Adebisi Abosede
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Denise Owens
[email protected]This cake was a little too sweet for my taste, but it was still good.
Uhunmwangho Destiny
[email protected]I'm not a big fan of beer, but I still enjoyed this cake. It was very moist and flavorful.
Kaeya Mainer
[email protected]Yum!
Maliha aktar Sneha
[email protected]This cake was easy to make and it turned out great! I will definitely be making it again.
Dave James
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
zare slavujevic
[email protected]This is the best beer cake recipe I've ever tried. It's so moist and flavorful. I will definitely be making it again.
Asif Hansrod
[email protected]The cake was delicious! The beer gave it a unique flavor that I really enjoyed. I would definitely recommend this recipe.
KEVIN GITHEGI
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Rafiq Hashmi
[email protected]This beer cake was a hit at my party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.