BEER-BATTERED ASPARAGUS
Serve this simple snack with a lemon dipping sauce for your next game day.
Categories Beer Appetizer Fry Vegetarian Quick & Easy Asparagus Gourmet snack snack week Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 3# fish chunks 4-6 people
Number Of Ingredients 15
Steps:
- Make dipping sauce:
- Stir together mayonnaise, lemon juice, zest, and pepper in a small bowl. Chill, covered, until ready to use.
- Make batter and fry asparagus:
- Put oven rack in middle position and preheat oven to 200°F.
- Whisk together flour, salt, zest, and pepper in a bowl until combined, then add beer, whisking until smooth.
- Heat 3 inches oil in a 3- to 4-quart heavy saucepan over moderately high heat until it registers 375°F on thermometer.
- Submerge asparagus spears in batter to coat. Working in batches of 10, drag 1 at a time gently against rim to remove excess batter, then transfer to oil and fry, stirring gently to keep asparagus from sticking together, until golden, 2 to 3 minutes. Transfer as fried with a slotted spoon to a paper-towel-lined baking sheet and keep warm in oven. Return oil to 375°F between batches. Serve with lemon dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jacky
[email protected]I would definitely recommend this recipe to anyone who loves asparagus. It's a delicious and easy-to-make dish that's perfect for any occasion.
Mohmmad Ismail
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy asparagus, and they don't even realize they're eating something healthy.
Eddy Edrine
[email protected]I'm not a big fan of fried food, but this recipe changed my mind. The asparagus was crispy and flavorful, but it wasn't greasy at all.
IRMI FF
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The asparagus is so delicious, and the presentation is beautiful.
Oto Sunday
[email protected]I've tried several different recipes for beer-battered asparagus, and this one is by far the best. The batter is light and fluffy, and the asparagus is always cooked perfectly.
Asif Asif iqbal
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Md Oihadul
[email protected]I'm not sure what went wrong, but my asparagus didn't turn out crispy at all. Maybe I didn't fry it long enough.
Rey_Of _Fighters
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate their asparagus!
Uttam Subedi
[email protected]This recipe was a bit too bland for my taste. I think I'll add some garlic and chili powder next time.
Leafy Ike
[email protected]I'm not a big fan of asparagus, but I loved this recipe. The beer batter made the asparagus crispy and flavorful, and the lemon-herb mayonnaise was the perfect dipping sauce.
Shariq ahmed
[email protected]This recipe is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge, and this is a delicious way to use it up.
Jorge Chavez
[email protected]I found that the asparagus cooked more evenly if I used a deeper fryer instead of a skillet.
Draco Ramsey
[email protected]The asparagus was a little too oily for my taste. I think I'll try using less oil next time.
Kentrell Franklin
[email protected]I love that this recipe uses beer batter instead of traditional bread crumbs. It gives the asparagus a unique flavor and texture.
ayden Calvillo
[email protected]This recipe is so easy to follow, even for a novice cook like me. The asparagus turned out perfectly, and the beer batter was delicious.
allen grobler
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The asparagus is always cooked perfectly, and the batter is crispy and flavorful.
Shanu Jamgbadi
[email protected]This recipe was a hit! The asparagus was crispy and flavorful, and the beer batter was light and fluffy. I served it with a side of lemon-herb mayonnaise, and it was the perfect appetizer for our party.