DAIRY-FREE TUNA NOODLE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dairy-Free Tuna Noodle Casserole image

Make and share this Dairy-Free Tuna Noodle Casserole recipe from Food.com.

Provided by Mom_x3

Categories     Lunch/Snacks

Time 20m

Yield 5 serving(s)

Number Of Ingredients 7

6 cups whole wheat pasta, cooked
1 (170 g) can tuna (flaked is easiest)
1 1/2 cups frozen green peas
2 tablespoons vegan margarine (I recommend Earth's Best)
2 tablespoons unbleached flour (you can use white)
2 cups chicken bouillon
1/2 teaspoon fresh ground black pepper

Steps:

  • Set cooked noodles aside, do not rinse.
  • Melt dairy-free margarine in pot over medium heat.
  • Add flour to melted margarine, mix until no lumps remain.
  • Add 1/4 to 1/2 cup chicken broth and mix until well blended into flour/margarine mixture.
  • Slowly add the remaining chicken broth, mixing well.
  • Add flaked tuna to the pot.
  • Bring to a boil, stirring often.
  • Once boiling, add frozen peas.
  • Simmer until desired thickness is achieved.
  • Combine sauce with cooked noodles.
  • Eat and enjoy.

MD BAYZED ALOM
[email protected]

This is the best tuna noodle casserole recipe I've ever tried. It's so creamy and flavorful.


Gary Barrow
[email protected]

I made this casserole for my family and they loved it. It's a great way to get your kids to eat their vegetables.


edgar gutierrez ramirez
[email protected]

This casserole is a great comfort food. It's perfect for a cold winter day.


Muhammad mohin bhatti mohin bhatti
[email protected]

I was looking for a dairy-free tuna noodle casserole recipe and this one didn't disappoint. It was easy to make and tasted great.


Lilaram sijapati
[email protected]

This casserole is a great way to use up leftover tuna. It's also a great meal to freeze for later.


Buteme Ritah
[email protected]

I love that this casserole is made with whole wheat noodles. It makes it a healthier option without sacrificing any flavor.


NASASIRA BENSON
[email protected]

This casserole is perfect for a potluck or a casual dinner party. It's easy to make ahead of time and it always gets rave reviews.


Ruth Jose
[email protected]

I'm a huge fan of tuna noodle casserole and this dairy-free version is just as good as the classic. I will definitely be making it again.


Emmanuel Munyuki
[email protected]

This casserole was a lifesaver on a busy weeknight. It was easy to make and my kids loved it.


Tynoh Tynoh
[email protected]

I was skeptical about making a dairy-free tuna noodle casserole, but I was pleasantly surprised. It was delicious and my family loved it.


Willie Jefferson
[email protected]

This is a great recipe for a quick and easy weeknight meal. I love that it's dairy-free so I can enjoy it without feeling guilty.


Bkash Mia
[email protected]

I've made this casserole several times and it's always a hit. It's a great way to use up leftover tuna.


Tamara utare
[email protected]

This casserole was easy to make and turned out great! My kids loved it and even asked for seconds.


Sheraz Mian
[email protected]

I'm not a fan of tuna, but I loved this casserole! The cheese and noodles were so creamy and flavorful. I would definitely make it again.


kaka kako
[email protected]

This was the first time I've ever made tuna noodle casserole. I was pleasantly surprised at how delicious it was! The flavor was perfect and the noodles were cooked perfectly.


Sumon Das1996
[email protected]

This dairy-free tuna noodle casserole was a hit with my family! It was easy to make and had a great flavor. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »