BEEFY BLOODY CAESAR

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Beefy Bloody Caesar image

A fantastic drink often found north of the border. This will definitely liven up your traditional Bloody Mary.

Provided by JOHNBEYNON

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

1 pinch celery salt
ice cubes
1 fluid ounce vodka
6 fluid ounces tomato and clam juice cocktail
1 dash dry beef bouillon powder
1 dash hot pepper sauce
1 dash Worcestershire sauce
1 stalk celery

Steps:

  • Rub the rim of a cocktail glass with celery salt. Place ice in the glass, and pour in vodka and tomato and clam juice cocktail. Mix in the bouillon powder, hot pepper sauce, and Worcestershire sauce. Garnish with celery.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 21.5 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 1221.4 mg, Sugar 6.9 g

Md Sjib
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This Bloody Caesar is a bit too spicy for me. I think I'll use less horseradish next time.


May
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I'm not sure about the beef broth in a Bloody Caesar. It sounds like it might be a bit too heavy.


Mark Bawden
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I love the idea of adding beef broth and horseradish to a Bloody Caesar. It sounds like a really unique and flavorful combination.


Lx Durjoy Das
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This Bloody Caesar is a great way to use up leftover beef broth. It's also a great way to add some extra flavor to your brunch or party.


Md Saju
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This Bloody Caesar is easy to make and perfect for a party. I love the unique flavor that the beef broth and horseradish add.


Shofik Yt
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I'm not a big fan of Bloody Caesars, but this one was actually pretty good. The beef broth and horseradish gave it a nice flavor that wasn't too overpowering.


Shabitra Kadel
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This Bloody Caesar is a great way to spice up your brunch or party. The beef broth and horseradish give it a unique flavor that is sure to please everyone.


Darshan Shahi
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This is the best Bloody Caesar I've ever had! The beef broth and horseradish really make it stand out from the rest. I highly recommend trying this recipe.


Duncan Gombar
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I was a bit skeptical about the beefy Bloody Caesar, but it turned out to be really good! The beef broth added a nice depth of flavor and the horseradish gave it a nice kick. I'll definitely be making this again.


shristi mahata
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This Bloody Caesar was a hit at my party! Everyone loved the unique flavor and the perfect balance of spices. I will definitely be making this again.