BEEFY BAKED RAVIOLI
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Provided by Angie Shirk Williams
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
- Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
- Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 30.6 g, Cholesterol 99.8 mg, Fat 23.8 g, Fiber 3.9 g, Protein 30.5 g, SaturatedFat 11.7 g, Sodium 745.7 mg, Sugar 9 g
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Ch Taha
t-ch17@hotmail.comI've made this recipe several times and it always turns out great. The ravioli is cooked perfectly and the sauce is always flavorful and cheesy. I highly recommend this recipe.
Carmelite Paul
c-p@yahoo.comThis dish was a big hit with my family! The ravioli was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Tom Oud
o.tom73@hotmail.comI'm not sure what went wrong, but my ravioli turned out mushy and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
Manu Rai
r_m@hotmail.comThis recipe was easy to follow and the results were delicious. My family loved the ravioli and the sauce. I will definitely be making this dish again.
Sm Shawon
shawon.s0@hotmail.frThis is the best baked ravioli recipe I've ever tried. The ravioli was cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again soon.
MD ABUI
ma55@hotmail.co.ukI'm not a fan of ravioli, but I tried this recipe anyway and I was pleasantly surprised. The ravioli was cooked perfectly and the sauce was very flavorful. I would definitely make this dish again.
Jerimiah Kelley
j_k87@aol.comThis recipe is a keeper! The ravioli was cooked perfectly and the sauce was amazing. I will definitely be making this dish again and again.
Brian Jason
b@gmail.comThis ravioli dish was a bit too cheesy for my taste. I think I would use less cheese next time.
ammar jarral
ammar@hotmail.comI made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Battle Born
born.battle@hotmail.co.ukI followed the recipe exactly and the ravioli turned out perfectly. The sauce was delicious and the cheese melted perfectly on top. I highly recommend this recipe.
Andre zeke
zeke_andre42@gmail.comThis dish was easy to make and very flavorful. I used a jarred sauce to save time and it turned out great.
Babis nyoupane
nyoupaneb14@hotmail.comThis recipe was a hit! My friends and family raved about the ravioli and the sauce. I will definitely be making this dish again.
Mark Eutsey
eutsey_mark40@gmail.comNot a fan of this recipe. The sauce was bland and the ravioli was overcooked. I wouldn't make this again.
ahtashamali Talha
talhaahtashamali@gmail.comThis is my new favorite ravioli recipe! The beefy sauce is so flavorful and the ravioli is cooked perfectly. I highly recommend this recipe.
RODRO Hossen
hossenrodro@gmail.comEasy to follow recipe that yielded a delicious dish. The ravioli was cooked to perfection and the sauce had a great flavor.
Mohid Mashfi
mohidmashfi26@yahoo.comThis baked ravioli dish turned out amazing! The ravioli was cooked perfectly and the sauce was flavorful and cheesy. My family loved it and we will definitely be making it again.