BEEF TINGA
Shredded beef tinga in a spicy chipotle sauce. Slice up lettuce, tomato, onion, jalapenos, and avocados for topping. Prepare tostadas with beef, toppings, sour cream, and queso fresco (fresh Mexican cheese).
Provided by mytable_yourtummy
Categories World Cuisine Recipes Latin American Mexican
Time 3h20m
Yield 20
Number Of Ingredients 9
Steps:
- Place beef and quartered onion in a large pot; pour in enough water to cover. Bring to a boil. Stir in salt. Cook for about 2 1/2 hours.
- Add tomatoes to the boiling beef; cook until tender, about 10 minutes. Remove from heat.
- Transfer tomatoes to a blender using a slotted spoon. Add chipotle peppers and 1 1/2 cups cooking liquid from the pot. Blend well and set aside.
- Remove beef chunks from the pot, reserving remaining cooking liquid. Shred beef with 2 forks; discard any excess fat.
- Heat olive oil over medium heat in a medium pot. Saute sliced onion until softened, about 5 minutes. Add shredded beef and saute for about 5 minutes. Pour in blended chipotle sauce. Add more of the reserved cooking liquid, if needed, to reach the desired consistency. Bring to a boil. Stir in chicken bouillon and simmer for about 5 minutes more.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 3.5 g, Cholesterol 51.7 mg, Fat 14.5 g, Fiber 1 g, Protein 13.6 g, SaturatedFat 5.3 g, Sodium 1326.2 mg, Sugar 1.2 g
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Md:Rashed Rayhan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and authentic Mexican dish.
Malik aurang zaib
[email protected]I'm not a big fan of beef, but this dish changed my mind. The meat was so tender and flavorful, I couldn't get enough of it.
Kyle Lee
[email protected]This dish is a great way to add some spice to your life. It's definitely not for the faint of heart, but it's so worth it.
Md kawsar Khan
[email protected]I love that this recipe can be made in a slow cooker. It's the perfect way to have a delicious meal ready when I get home from work.
Paul D
[email protected]This recipe is a great way to use up leftover beef. It's a delicious and versatile dish.
Leelee Cee
[email protected]I'm a huge fan of Mexican food, and this beef tinga did not disappoint. It was absolutely delicious.
Azam Khan
[email protected]This dish was the perfect comfort food. It was warm, hearty, and filling.
Ralissa Donnelly
[email protected]I love how easy this recipe was to make. I was able to whip it up in no time.
kishor chaudhary
[email protected]I'm always looking for new and exciting recipes, and this one definitely fit the bill. It was so delicious and unique.
ozair alam
[email protected]This was my first time making beef tinga, and it turned out great! The meat was so tender and flavorful.
Dianne Mercado
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up.
Carlos Pierre
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Samuel Anebi
[email protected]I'm not a big fan of cilantro, but I loved it in this dish. It really added a fresh, bright flavor.
TapSnapOrNap 203
[email protected]This dish was a bit spicy for me, but the flavors were still amazing. I'll definitely be making it again, but with less chili peppers.
Phinias Matelwane
[email protected]I've never had beef tinga before, but this recipe made me a fan. It was so good!
fazal Sajid
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Re View
[email protected]I made this for a party and it was a huge success! Everyone loved it.
BFD ALVIN
[email protected]This beef tinga was a hit! The flavors were incredible, and the meat was so tender. I'll definitely be making this again.