BEEF TINAKTAK
Tinaktak (pronounced tee-nack-tack) may have originated from the sound of chopping meat: tak! tak! tak! It is one of Guam's favorite comfort foods and definitely a favorite of mine since it is so simple to make yet yields a tasty dish! Serve over hot steamed rice (white or brown).
Provided by Sheila Baker
Categories Soups, Stews and Chili Recipes Stews Beef
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Place beef in a large skillet over medium heat; cook and stir until browned, about 8 minutes. Transfer to a plate lined with paper towels to drain excess grease.
- Heat oil in a large skillet over medium-high heat. Add onion, tomatoes, green onions, 3 tablespoons soy sauce, 1/2 the lemon juice, garlic, beef bouillon, and black pepper. Cook and stir until flavors combine, 2 to 3 minutes. Stir in water chestnuts and green beans; cook and stir until tender, 8 to 10 minutes.
- Stir drained ground beef, remaining 1 tablespoon soy sauce, and lemon juice into the skillet. Pour in coconut milk slowly; add chile pepper. Reduce heat to low and simmer until coconut milk is heated through, 2 to 3 minutes. Remove from heat.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 24.3 g, Cholesterol 74.4 mg, Fat 41.5 g, Fiber 5.8 g, Protein 27.4 g, SaturatedFat 24.6 g, Sodium 851.8 mg, Sugar 5.8 g
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Kousila shrestha
[email protected]This recipe is a must-try for any Filipino food lover. It is a classic dish that is sure to please everyone.
Emelyne Ellis
[email protected]I love this recipe because it is so flavorful. The combination of the beef, vegetables, and sauce is perfect.
Nikhil Halder
[email protected]This recipe is a great way to impress your guests. It is easy to make and it always turns out delicious.
Md Mahfuzar Rahman
[email protected]I made this recipe for my husband and he loved it! He said it was the best beef tinaktak he had ever had.
Nasreen Bibi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and sour flavor of the sauce.
Sal Doo
[email protected]I love this recipe because it is so versatile. You can use any type of beef you like, and you can add or subtract vegetables depending on your preferences.
md masud rana kiuci
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak and I used it to make this dish. It turned out great!
Nadeem Shaikh
[email protected]I made this recipe for a party and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again for future parties.
Aqib Musa
[email protected]This dish was so easy to make and it tasted amazing! I loved the combination of flavors and textures. I will definitely be making this again.
shrimp!
[email protected]I tried this recipe last night and it was a hit with my family! Everyone loved the tangy, savory flavor of the beef. I will definitely be making this again soon.
Wakoko charles
[email protected]This beef tinaktak recipe is a keeper! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.