BEEF TENDERLOIN WITH RED WINE GLAZE
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 12 to 16 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- For the cippolini onions: Slice off the root end of the cippolinis. Put the cippolinis on a sheet pan and bake for 10 minutes in their skins. Remove from the oven, allow to come to room temperature, peel and reserve.
- For the beef tenderloin: Tie the beef tenderloin and season it generously with salt and pepper. Heat a large skillet over medium-high heat. Add the olive oil, then the tenderloin. Sear in the skillet on all sides, about 2 minutes per side. Arrange the onions, garlic, thyme and carrots around the beef and add 2 tablespoons butter. Transfer to the oven and roast until the internal temperature registers 125 degrees F, about 15 minutes.
- Remove the tenderloin from the skillet and let rest. Add 1 cup each of the beef stock and wine to the vegetables, along with the cippolini onions, and bring to a simmer, basting the vegetables occasionally. Cook until the liquid begins to reduce and thicken, about 15 minutes. Remove and reserve the carrots and cippolini onions and strain the liquid into a clean medium saucepan.
- Add the remaining beef stock and red wine to the liquid in the saucepan and cook over medium-high heat until it reaches a glaze-like consistency, 10 to 15 minutes. Reduce the heat and, while whisking, add remaining 2 tablespoons of butter. Whisk until the butter is fully absorbed and the glaze has a nice sheen. Season with salt and pepper.
- Cut tenderloin in half and submerge each piece in the red wine glaze, coating well. Remove beef, take off string and slice into 1-inch pieces. Arrange sliced beef on a platter and top with the reserved carrots, cippolini onions and watercress.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shabbarash Khan
[email protected]I followed the recipe exactly and the beef turned out perfectly. The glaze was also delicious. I would definitely recommend this recipe.
Lovely Coro
[email protected]This recipe was a bit more work than I expected, but it was worth it. The beef was tender and juicy, and the glaze was flavorful and rich. I would definitely make this again for a special occasion.
Nteni Rhoni
[email protected]I made this for my family and they all loved it! The beef was cooked perfectly and the glaze was delicious. I would definitely make this again.
Farhad Hossain Akash
[email protected]This recipe was easy to follow and the results were delicious! The beef was tender and flavorful, and the glaze was rich and decadent. I would definitely recommend this recipe.
KAZAIK 3D
[email protected]The beef tenderloin was cooked perfectly, but the red wine glaze was a bit too salty for my taste. I would recommend using less salt in the glaze next time.
Shakew Maghdid
[email protected]I followed the recipe exactly and the beef turned out dry and overcooked. The glaze was also too thick and sticky. I would not recommend this recipe.
Phillip Butler
[email protected]This recipe was a disaster! The beef was tough and the glaze was bland. I would not recommend this recipe to anyone.
Sanjida Eshita
[email protected]The beef tenderloin was cooked perfectly, but I found the red wine glaze to be a bit too sweet for my taste. Other than that, this is a great recipe.
Yo Amarbaysgalan
[email protected]This dish was a bit more work than I expected, but it was worth it. The beef was tender and juicy, and the glaze was flavorful and rich. I would definitely make this again for a special occasion.
User
[email protected]I made this for my husband's birthday dinner and he loved it! The beef was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
mzuxolile Mathe
[email protected]This recipe was easy to follow and the results were amazing! The beef was tender and flavorful, and the glaze was rich and decadent. I will definitely be making this again.
Md rokhmotali Hossain
[email protected]The beef tenderloin was cooked perfectly, and the red wine glaze was a great addition. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Selome Somi
[email protected]I tried this recipe last night and it turned out great! The glaze was especially delicious, and I loved the way it complemented the beef. I will definitely be making this again.
Mickey Benk
[email protected]This beef tenderloin with red wine glaze was an absolute delight! The meat was cooked to perfection, tender and juicy, and the glaze added a rich and flavorful layer. I served it with roasted potatoes and asparagus, and it was a hit with my family.