BEEF TENDERLOIN RUMAKI
We love this Beef Tenderloin Rumaki. It is easy to make, can be prepped ahead of time and tastes delicious! This rumaki recipe combines succulent beef tenderloin nestled in a sweet red bell pepper, with a water chestnut and a slice of green onion. Then it is wrapped in bacon and basted with a sweet ginger Asian sauce It is a...
Provided by Beth Pierce
Categories Meat Appetizers
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. Cover large baking sheet with aluminum foil and spray with nonstick cooking spray. I use olive oil.
- 2. Combine soy sauce, Worcestershire sauce, ginger, garlic powder, water, honey and ketchup in small saucepan. Simmer over low heat for 10 minutes.
- 3. Wrap one piece of red pepper, one water chestnut, one piece of green onion and one piece of beef with half slice of bacon. Secure with toothpick. Repeat until all are wrapped.
- 4. Place on cookie sheet and bake ten minutes. Remove from oven, gently turn and baste with soy/ginger marinade. Place back in oven for 8-10 minutes. Remove and baste. Repeat until bacon is good and crispy; approximately 30 minutes.
- 5. NOTES For added crispiness you can turn on the broiler the last minute of cooking but broilers are unpredictable to keep a close eye on them.
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Tye Marshall
[email protected]This recipe is a winner!
Muhammad Samiullah
[email protected]I can't wait to make this recipe again. It's so good!
BENJAMIN ____________
[email protected]This recipe is a must-try for any beef tenderloin lover.
Samson Apatsa Banda
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Mostafa Hero
[email protected]I was so impressed with this recipe. It was easy to follow and the results were amazing.
Masud Masud
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Majid Memon
[email protected]This is the best rumaki recipe I've ever tried. The tenderloin is so tender and the flavors are amazing.
Shadad Shadad
[email protected]I'm not a big fan of rumaki, but this recipe changed my mind. It was so delicious!
Mohamed Alhabib
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Maddie C
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Msheleli Gavar
[email protected]The flavors in this recipe are incredible. The combination of beef tenderloin, water chestnuts, and bacon is perfect.
Kg fff Kg fff
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
NOOR CASSIM
[email protected]This is my go-to recipe for special occasions. It's always a crowd-pleaser.
Hira Sheikh
[email protected]I've made this recipe several times and it never disappoints. The tenderloin is always cooked perfectly and the flavors are amazing.
Jennifer Seth
[email protected]This rumaki recipe is so easy to make and it always turns out great. I love that I can use different fillings to create different flavors.
akala ross
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious the rumaki was. I will definitely be making this recipe again.
Tanha Khan
[email protected]This beef tenderloin rumaki recipe was an absolute delight! The combination of flavors was divine, and the tenderloin was cooked to perfection. I would definitely recommend this recipe to anyone looking for a special occasion dish.