ANTIPASTO
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.
Provided by Karen
Categories Appetizers and Snacks Antipasto Recipes
Time 9h30m
Yield 56
Number Of Ingredients 15
Steps:
- In a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or overnight.
- In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight.
- In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture. Boil 10 minutes.
- Drain and rinse the vegetables in the cauliflower mixture. Place them into the saucepan. Cook 10 minutes, or until the cauliflower is tender but crisp.
- Stir black olives, green olives, mushrooms and tuna into the mixture. Remove the mixture from heat. Discard the wrapped pickling spice. While still hot, transfer to sterile containers and refrigerate.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 5.1 g, Cholesterol 1 mg, Fat 8.5 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 167.1 mg, Sugar 1.9 g
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MISHAQ KHAN
[email protected]I made this antipasto for my family and they loved it! It was a great way to use up some of the leftover vegetables I had in my fridge.
sk Jiasn Rabbi
[email protected]This antipasto was a bit too salty for my taste.
ff Roton King
[email protected]I'm not a huge fan of antipasto, but this recipe was actually really good. I especially liked the roasted peppers.
Omar Eid
[email protected]This antipasto was easy to make and delicious. I will definitely be making it again.
Md rabbi Rabbi
[email protected]I followed the recipe exactly and my antipasto turned out great! It was a hit at my party.
RAHIM PK
[email protected]This antipasto was a bit bland for my taste. I added some extra salt and pepper and it was much better.
BJ Garcia
[email protected]I love this antipasto! It's so easy to make and it's always a crowd-pleaser. I especially love the marinated artichokes.
Esther Chalwe
[email protected]This antipasto was delicious! I made it for a party and it was a huge hit. The flavors were well-balanced and the textures were perfect.
Ali Muhmmada
[email protected]I've made this antipasto several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I love the combination of the sweet and savory ingredients.
Emaan Zahra
[email protected]This antipasto was a huge hit at my party! Everyone loved the variety of flavors and textures. I especially loved the roasted peppers and the marinated artichokes. I will definitely be making this again for my next gathering.