BEEF STROGANOFF OVER BUTTERED NOODLES
Steps:
- Heat the beef stock with the carrot, 3 thyme sprigs, and bay leaf. Pat the beef dry and season it with salt and pepper. Heat 3 tablespoons oil in a large heavy bottomed skillet over high heat. Fry the meat in batches so that it is browned on all sides. Lower the heat to medium and return all the meat to the pot. Add the onions and cook until they are soft, about 5 minutes. Pour in the cognac and cook until the alcohol has burned off, about 5 minutes. Add the beef stock, discarding the carrot, thyme sprigs, and bay leaf. Cook, partially covered, over a very low flame for 1 1/2 to 2 hours.In a large skillet over medium heat, melt 3 tablespoons butter in the remaining 3 tablespoons olive oil. Add the mushrooms, garlic, and remaining 3 thyme sprigs and cook until the mushrooms are browned and cooked through. Remove from heat and set aside.When the meat is done, remove it from the heat and fold in the mushrooms, sour cream, mustard, and parsley. Taste and adjust the seasoning with salt and pepper.Meanwhile, cook the noodles in a large pot of boiling, salted water until tender. Drain the noodles well, toss with the remaining 2 tablespoons butter, and season with salt and pepper. Serve the stroganoff over the noodles; garnish with more sour cream and chopped parsley.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 561
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Rahim Afghan
[email protected]This is a classic dish that is always a crowd-pleaser. The beef stroganoff is creamy, flavorful, and comforting. I love serving it over egg noodles, but it would also be good with rice or mashed potatoes.
Armoni Cochran
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love serving it over egg noodles, but it would also be good over rice or mashed potatoes.
Zachary Smith
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the flavor is amazing. I usually serve it over rice, but it's also great with noodles or mashed potatoes.
Nawod Sakilanka
[email protected]This is a classic recipe that is always a winner. The beef stroganoff is creamy, flavorful, and comforting. I love serving it over egg noodles.
Aazan Jaan
[email protected]I made this recipe for my family last night, and they all loved it! The beef was so tender and the sauce was delicious. I will definitely be making this again.
BARHOM DADDA
[email protected]This was a really good recipe! The sauce was creamy and flavorful, and the beef was tender. I would definitely make this again.
Mcr Mcr
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over mashed potatoes or rice, but it's also great over noodles.
Yousof majed
[email protected]This is a great recipe! The beef stroganoff was delicious and easy to make. I would definitely recommend it to anyone looking for a new weeknight meal.
Nomvelo Princess
[email protected]I tried this recipe last night, and it was a big success! The sauce was perfect, and the beef was cooked to perfection. I served it over egg noodles, and it was a delicious and satisfying meal.
M.Faizan Faizan khan
[email protected]I've made this recipe several times now, and it's always a hit! My family loves the creamy sauce and the tender beef. I like that it's a relatively quick and easy dish to make, too.
Abdi yusuf
[email protected]This is my new go-to recipe for beef stroganoff! The sauce was rich and creamy, and the beef was tender and flavorful. I served it over buttered noodles, and it was absolutely delicious. I will definitely be making this again.