BEEF STROGANOFF FROM THE 70'S
This is a recipe I have been making for a long time. True comfort food with an international flavour.
Provided by Sageca
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare noodles according to package directions.
- Heat oil over medium-high heat and add meat.
- Cook, stirring, until meat is no longer pink, about 5 minutes. Remove and set aside.
- To skillet add and sauté onions, mushrooms and garlic until vegetables are tender. Add broth, Worcestershire sauce and pepper and bring to a boil. Reduce heat and simmer until liquid has reduced by half.
- Stir cornstarch into wine until dissolved. Add to skillet and cook, stirring, over medium heat until mixture has thickened, about 3 minutes. Return meat to mixture and stir until heated through. Remove from heat.
- Add sour cream and mustard to skillet and stir until blended. Serve over cooked noodles, sprinkled with parsley.
- Tip:Partially freeze meat to make slicing easier.
- If reheating stroganoff mixture, do not bring it to a boil.
- Instead of wine you can use beef broth and 1 Tblsp red wine vinegar.
Nutrition Facts : Calories 591, Fat 26.9, SaturatedFat 10.6, Cholesterol 136.8, Sodium 170.6, Carbohydrate 49.6, Fiber 2.8, Sugar 3.5, Protein 31.9
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Tisan Tisan
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and elegant dish.
YiPeng Chen
[email protected]This is a classic recipe that never gets old. I always make it for special occasions.
CHRIS COURTNEY
[email protected]I'm a picky eater, but I really enjoyed this dish. The flavors were well-balanced and the beef was cooked perfectly.
rafay khanzai
[email protected]I made this recipe for a party and everyone loved it. It was the perfect comfort food.
Hafiz Hammad
[email protected]This is the best beef stroganoff recipe I've ever tried. The sauce is so creamy and flavorful.
Olaide Adejumo
[email protected]The beef was a little tough, but the sauce was delicious.
MH. Cycling
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Ahmed Abdi
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They added a great flavor and texture.
Grandpa Grandpa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Rahim Sha SwaTi
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Monirul Islam AT Nayanpur govt gps
[email protected]The sauce was a little too thick for my taste, but overall this was a good recipe.
Thomas Leach
[email protected]This was my first time making beef stroganoff and it turned out amazing! The recipe was easy to follow and the dish was so delicious.
Rajib molla
[email protected]I've made this recipe several times and it always turns out great. It's a classic dish that everyone loves.
Susan Peart
[email protected]This beef stroganoff recipe was a hit with my family! The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.