BEEF SKIRT STEAK PINWHEELS RECIPE - (4.5/5)
Provided by Claude
Number Of Ingredients 9
Steps:
- Prep the steak: If the steak is whole cut in to two even pieces. (about 8 inches long +-) Put one piece into a gallon size plastic bag and pound gently to make the meat about 1/4-1/3 inch thick. The results should be about 4 inches wide and 8 inches plus long) Repeat for the second piece. Season both sides of the meat with salt and pepper. Sprinkle the cheese evenly over the two pieces of meat leaving about 1/2 inch border. Next sprinkle the lemon zest over the cheese and then the parsley over the cheese. (Add optional ingredients if desired). Press the cheese, zest and parsley topping to flatten it. Starting with the thinnest end, roll the steak up around the filling. Tie butcher twine around the middle to hold it. Tie 2 or 3 more times spacing the butcher twine to get 2 or 3 pinwheel steaks when cut. (The middle tie may be removed depending upon the size of your steak.) Cut the rolled up steak into 2 or 3 pinwheel pieces depending upon your choice. The finished product are tied pinwheel about 1-1/2 to 2 inches wide and 1-1/2 inches high (+-). Repeat the process for the other half of the steak. For one skirt steak you can get 4 to 6 pinwheels depending upon your size requirements. Cook: Cook the pinwheels on a grill with the pinwheel side down turning once. Cook about 5 minutes per side for medium well. Larger pieces may need to be cooked longer. Use a thermometer to check for doneness. Let meat rest for 5 minutes before serving.
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Mauro Ayala
[email protected]These pinwheels were a bit bland for my taste. I think I would add some more seasoning next time.
Wahda Msindo
[email protected]These pinwheels are a great way to use up leftover steak. They're also a great way to get your kids to eat their vegetables.
Mia sab
[email protected]I've never made pinwheels before, but these were surprisingly easy to make. I'm definitely going to make them again.
Jerry Franklin
[email protected]These pinwheels are a great appetizer for a party. They're easy to make and they always disappear quickly.
Kizito Arnold
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
Bastet Shabazz
[email protected]These pinwheels are a great way to sneak some vegetables into your kids' diet. They're so tasty that they won't even notice the spinach.
Tshokman Tshoktshok
[email protected]The pinwheels were a bit too salty for my taste. I think I would use less salt next time.
McAulay Jazie
[email protected]I found that the pinwheels were a bit dry. I think I would add some extra moisture next time, perhaps by using a different type of cheese or by adding some sauce.
Marie Preston
[email protected]These pinwheels are a bit time-consuming to make, but they're worth the effort. They're so impressive and delicious.
Zion Bartina Alforte
[email protected]I love the way the cheese and spinach melt together in these pinwheels. They're so gooey and delicious.
Irfan Ramzan
[email protected]These pinwheels are a great way to use up leftover steak. They're also a great appetizer or party food.
Cleriscat Wilguershon
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. The combination of flavors is perfect and they're so easy to make ahead of time.
Theallfandomau
[email protected]These beef skirt steak pinwheels were a hit at my last party! They were so easy to make and everyone loved them.