BEEF SKEWERS WITH CILANTRO CHIMICHURRI
Make and share this Beef Skewers With Cilantro Chimichurri recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Make the pickled red onion. Combine the cider vinegar, sugar and 1 teaspoons salt in a medium bowl and whisk to dissolve. Add the red onion and 2 tablespoons cilantro and stir to combine. Cover and set aside at room temperature for 1 hour.
- Meanwhile, soak 20 wooden skewers in warm water, at least 20 minutes. Slice the flank steak against the grain into 20 strips, about 1/8 inch thick. Thread the meat accordion-style onto the skewers and set aside until ready to grill.
- Combine the remaining cilantro, the garlic, red wine vinegar, lemon juice, red pepper flakes, 1/2 teaspoons salt and the olive oil in a blender and puree until smooth; transfer to a small bowl.
- Heat a grill or grill pan to medium high. Season the steak with salt and pepper. Brush the grill with olive oil, then grill the skewers until marked, about 1 minute per side. Serve with the chimichurri and pickled onion.
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Leonardo Leyva
[email protected]I love that this recipe is so versatile. I've used it to make beef skewers, chicken skewers, and even shrimp skewers. The chimichurri is also great on grilled vegetables.
Masego Lesejane
[email protected]These beef skewers are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser. I usually serve them with a side of grilled vegetables and a dipping sauce.
Moh Boze
[email protected]I've made this recipe several times and it's always a success. The beef is always tender and juicy and the chimichurri is so flavorful. I highly recommend this recipe.
Jake Riedel
[email protected]This recipe is a great way to use up leftover steak. I usually make a batch of chimichurri and then use it to marinate leftover steak for a few hours. Then I grill the steak and serve it with the chimichurri. It's a delicious and easy meal.
Mary Robinson
[email protected]I love that this recipe is so easy to make. I can have a delicious meal on the table in no time. The beef is always tender and the chimichurri is so flavorful.
IamSo MangO
[email protected]These beef skewers are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser. I usually serve them with a side of grilled vegetables and a dipping sauce.
Muhammadh Sifath
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy and the chimichurri is so flavorful. I highly recommend this recipe.
Vincent Chiaji Vinchi
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the beef skewers and they always ask for seconds. I usually serve the skewers with a side of roasted vegetables.
Saif R
[email protected]I love how versatile this recipe is. I've used it to make beef skewers, chicken skewers, and even shrimp skewers. The chimichurri is also great on grilled vegetables.
Zahid Zn
[email protected]This is one of my favorite recipes for beef skewers. The chimichurri is so easy to make and it adds so much flavor to the beef. I always get compliments when I serve these skewers.
Ajenifuja Hellen
[email protected]I've made this recipe several times and it's always a success. The beef is always tender and juicy and the chimichurri is so flavorful. I highly recommend this recipe.
Emal Khan
[email protected]This recipe is a great way to use up leftover steak. I usually make a batch of chimichurri and then use it to marinate leftover steak for a few hours. Then I grill the steak and serve it with the chimichurri. It's a delicious and easy meal.
Odinma Ndukwe
[email protected]I love that this recipe can be made ahead of time. I usually marinate the beef overnight and then cook it the next day. It makes it so easy to have a delicious meal on the table with minimal effort.
Oscar Ledezma
[email protected]These beef skewers are always a crowd-pleaser. I make them for every party I host and they're always a hit. The beef is always tender and juicy and the chimichurri is the perfect finishing touch.
Kamran Zaib
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cilantro, but I'm so glad I did! The chimichurri was amazing and the beef was cooked perfectly. I'll definitely be making this recipe again.
P.S.T King
[email protected]This is my new go-to recipe for beef skewers. The chimichurri is so easy to make and adds so much flavor to the beef. I've even started using the chimichurri on other dishes, like grilled chicken and fish.
Samuel Gold
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in no time. The beef is always tender and the chimichurri is so flavorful.
Tejiri Tialobi
[email protected]Absolutely delicious! The beef was cooked to perfection and the flavors of the chimichurri were amazing. I will definitely be making this recipe again and again.
Reece Rwk
[email protected]These beef skewers were a hit at my last party! The cilantro chimichurri was the perfect complement to the tender, juicy beef. I'll definitely be making these again.