BEEF SCHASCHLIK RECIPE - (4.1/5)
Provided by Lsweetnell
Number Of Ingredients 20
Steps:
- Cut the onions into 1 inch chunks. Thread the beef on skewers Alternating Beef and Onions. Not more than 4 or 5 chunks of meat per skewer. If some Onions are odd shape trim them. The skewer needs to lay flat. Brown the meat in a skillet with a little oil. You can do these in batches and reserve on a plate or a crockpot. Sprinkle with a little salt and pepper while they are warm. While the meat is browning gather your ingredients for the sauce When the skewers are brown you can then put them in a crockpot to finish simmering after the sauce is made, otherwise reserve them to a plate while making the sauce. To start the sauce brown the bacon in the same skillet. Add onions and peppers and cook for 5 minutes or until they are tender. Then add a little broth to deglaze the pan. Add the remainder of the chicken and beef broth, chopped pickle, pickle juice, mustard, paprika, cayenne, bay leaves,ketchup, salt and pepper. Add the meat skewers to the sauce. Meat should be covered with the sauce at all times. To accomplish that, I divided the meat and the sauce into two pots. Simmer over very low heat for 1 hour, with the lid on. Cook uncovered for another hour. This will reduce the sauce and make it nice and thick. Remove the bay leaves Use an immersion blender, or food processor to blend the sauce smooth. spread over the meat.
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Arline sloan
[email protected]I'll definitely be making this schaschlik again for special occasions.
Tsakani Baloyi
[email protected]This recipe was a bit time-consuming, but it was worth it.
salisu Aliyu
[email protected]I'm not a huge fan of beef, but I loved this schaschlik.
Caden Judie
[email protected]This was my first time making schaschlik, and it turned out great!
MORE FARTS
[email protected]I would definitely recommend this recipe to others.
JK GAMING
[email protected]The schaschlik was a hit with my family.
ATIF RAFEEQ
[email protected]This recipe was easy to follow and produced delicious results.
Supner Tikana
[email protected]I'll definitely be making this schaschlik again.
Vero Reeds
[email protected]This was a great recipe. The schaschlik was tender and flavorful.
Md farhan Ahmod
[email protected]Loved this recipe! The schaschlik was amazing.
Heather Shaw
[email protected]This schaschlik was delicious! The marinade was perfect, and the meat was tender and juicy. I served it with a side of rice and vegetables, and it was a hit with my family.
Scorfied Entertainment
[email protected]I'm not a huge fan of beef, but I loved this schaschlik. The marinade was flavorful, and the meat was tender and juicy. I served it with a side of roasted vegetables, and it was a delicious meal.
Meagan Edmonds
[email protected]This recipe was a bit time-consuming, but it was worth it. The schaschlik was amazing! The meat was so tender and flavorful, and the marinade was perfect. I will definitely be making this again for special occasions.
Angel Chartier
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The schaschlik was delicious! The marinade was flavorful, and the meat was tender and juicy. I'll definitely be making this again.
Louis Matisse
[email protected]This was my first time making schaschlik, and it turned out great! The marinade was easy to make, and the schaschlik cooked perfectly on the grill. I served it with a side of tzatziki sauce, and it was delicious.
metin imeri
[email protected]I love this recipe! The schaschlik is always tender and flavorful, and the marinade is perfect. I've made it several times for parties and potlucks, and it's always a hit.
Sujon Alli
[email protected]This recipe was easy to follow and produced delicious results. The schaschlik was juicy and flavorful, and the marinade added a nice depth of flavor. I served it with rice and vegetables, and it was a hit with my family.
Jessica-lee September
[email protected]I've made this recipe several times now, and it always turns out perfectly. The schaschlik is always tender and flavorful, and the marinade is spot-on. I love that I can make it ahead of time and then just grill it when I'm ready to eat.
Irfanmalik
[email protected]This beef schaschlik recipe was an absolute delight! The meat was tender and juicy, and the marinade imparted a fantastic flavor. I served it with roasted vegetables and a side of mashed potatoes, and my family raved about it.